ArticleInternational journal of microbiology2009
Phenotypic and Genotypic Characterization of Staphylococcus aureus Strains from Italian Dairy Products.
Article in International journal of microbiology, 2009. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Methicillin-ResistantAntibiotics (Basel, Switzerland) · 2024Review
- Enterotoxigenic and Antimicrobic Susceptibility Profile ofMicroorganisms · 2023Article
- Isolation and Characterization of Staphylococcus aureus from Raw Cow's Milk and Investigating the Effect of Bifidobacterium bifidum Probiotic Cell Free Supernatant on Their Enterotoxins Genes Expression.Archives of Razi Institute · 2023Article
- Short Peripheral Venous Catheters Contamination and the Dangers of Bloodstream Infection in Portugal: An Analytic Study.Microorganisms · 2023Article
- Occurrence and Characteristics ofPathogens (Basel, Switzerland) · 2021Article
- Genetic characterization of antibiotic-resistantSaudi journal of biological sciences · 2018Article
- Characterization of multiple antibiotic resistant clinical strains of Staphylococcus isolated from pregnant women vagina.Folia microbiologica · 2018Article
- Article
- Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran.Iranian journal of microbiology · 2014Article
- Antimicrobial susceptibility and molecular subtypes of Staphylococcus aureus isolated from pig tonsils and cow's milk in China.Canadian journal of veterinary research = Revue canadienne de recherche veterinaire · 2012Article
- Panton-Valentine leukocidin and some exotoxins of Staphylococcus aureus and antimicrobial susceptibility profiles of staphylococci isolated from milks of small ruminants.Tropical animal health and production · 2012Article
- Staphylococcal enterotoxins.Toxins · 2010Review
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Authors and funding
5 authors.
Funding
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Abstract
Staphylococcus aureus is a known major cause of foodborne illnesses, and milk and dairy products are often contaminated by enterotoxigenic strains of this bacterium. In the present study, 122 S. aureus isolates collected from different dairy products were characterised by phenotypic properties, by the distribution of genes encoding staphylococcal enterotoxins (sea, sec, sed, seg, seh, sei, sej, and sel) and by randomly amplified polymorphic DNA PCR (RAPD-PCR). Moreover, strain resistance to vancomycin and methicillin (oxacillin) was studied. The differences in the RAPD-PCR profiles obtained with the primers M13 and AP4 revealed the presence of a great genetic heterogeneity among the different S. aureus strains. Using the primer AP4 and M13, eight groups were distinguished by RAPD-PCR cluster analysis, although, except in few cases, it was not possible to correlate the isolates of different animal species (cow or ovine) with the presence of se genes. None of the isolates showed resistance to vancomycin or methicillin.
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Registered trials
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