Evidence map›Paper›PMID 20145204›Full record

ArticlePhysiological genomics2010

T1r3 taste receptor involvement in gustatory neural responses to ethanol and oral ethanol preference.

Susan M Brasser, Meghan B Norman, Christian H Lemon

Open access · greenAbstract read
In one paragraph

Article in Physiological genomics, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
2.4field-weighted citation impact, top 12% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 37 citations in OpenAlex.

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  12. Genes and Alcohol Consumption: Studies with Mutant Mice.International review of neurobiology · 2016
    Review
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  18. Deletion of Prkcz increases intermittent ethanol consumption in mice.Alcoholism, clinical and experimental research · 2014
    Article
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  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 3 institutions in 1 country.

Susan M BrasserCenter for Behavioral Teratology, Department of Psychology, San Diego State University, San Diego, California;
Meghan B Norman
Christian H Lemon
Saint Louis University · USSan Diego State University · USUniversity of Tennessee Health Science Center · US

Funding

Orosensory Contributions to Alcohol IngestionR01AA015741 · NIAAA · SAN DIEGO STATE UNIVERSITY · PI BRASSER, SUSAN M · 2007 to 2010
$1.1M
NIAAA NIH HHS AA-015741NIAAA NIH HHS R01 AA015741NIDCD NIH HHS DC-008194
6 · The paper itself

Abstract

Elevated alcohol consumption is associated with enhanced preference for sweet substances across species and may be mediated by oral alcohol-induced activation of neurobiological substrates for sweet taste. Here, we directly examined the contribution of the T1r3 receptor protein, important for sweet taste detection in mammals, to ethanol intake and preference and the neural processing of ethanol taste by measuring behavioral and central neurophysiological responses to oral alcohol in T1r3 receptor-deficient mice and their C57BL/6J background strain. T1r3 knockout and wild-type mice were tested in behavioral preference assays for long-term voluntary intake of a broad concentration range of ethanol, sucrose, and quinine. For neurophysiological experiments, separate groups of mice of each genotype were anesthetized, and taste responses to ethanol and stimuli of different taste qualities were electrophysiologically recorded from gustatory neurons in the nucleus of the solitary tract. Mice lacking the T1r3 receptor were behaviorally indifferent to alcohol (i.e., ∼50% preference values) at concentrations typically preferred by wild-type mice (5-15%). Central neural taste responses to ethanol in T1r3-deficient mice were significantly lower compared with C57BL/6J controls, a strain for which oral ethanol stimulation produced a concentration-dependent activation of sweet-responsive NTS gustatory neurons. An attenuated difference in ethanol preference between knockouts and controls at concentrations >15% indicated that other sensory and/or postingestive effects of ethanol compete with sweet taste input at high concentrations. As expected, T1r3 knockouts exhibited strongly suppressed behavioral and neural taste responses to sweeteners but did not differ from wild-type mice in responses to prototypic salt, acid, or bitter stimuli. These data implicate the T1r3 receptor in the sensory detection and transduction of ethanol taste.

Indexed as

Administration, OralAnimalsEthanolFeeding BehaviorFemaleFood PreferencesMaleMice, Inbred C57BLMice, KnockoutNeuronsPhysical StimulationQuinineReceptors, G-Protein-CoupledReference StandardsSucroseTasteEthanolQuinineReceptors, G-Protein-CoupledSucrosetaste receptors, type 1alcohol preferenceknockout mice

Identifiers

PMID20145204
PMCPMC2869103
OpenAlexW2155550653

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.