ArticleInternational journal of obesity (2005)2010
Salivary habituation to food stimuli in successful weight loss maintainers, obese and normal-weight adults.
Article in International journal of obesity (2005), 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT04027426 (Families Becoming Healthy Together), which is not on this map. Cited by 11 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Families Becoming Healthy Together
Who cites it
11 citing papers in PubMed.
- Effect of Obesity Surgery on Taste.Nutrients · 2022Review
- Food reinforcement and habituation to food are processes related to initiation and cessation of eating.Physiology & behavior · 2021Review
- Rationale and protocol for translating basic habituation research into family-based childhood obesity treatment: Families becoming healthy together study.Contemporary clinical trials · 2020Article
- Understanding the Relationship Between Food Variety, Food Intake, and Energy Balance.Current obesity reports · 2018Review
- Changes in total energy intake and macronutrient composition after bariatric surgery predict long-term weight outcome: findings from the Swedish Obese Subjects (SOS) study.The American journal of clinical nutrition · 2017Article
- A Cognitive Profile of Obesity and Its Translation into New Interventions.Frontiers in psychology · 2015Article
- Variety, palatability, and obesity.Advances in nutrition (Bethesda, Md.) · 2014Review
- Article
- Brain response to food stimulation in obese, normal weight, and successful weight loss maintainers.Obesity (Silver Spring, Md.) · 2012Article
- Can limiting dietary variety assist with reducing energy intake and weight loss?Physiology & behavior · 2012Review
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
objectiveResearch shows that slower habituation of salivary responses to food stimuli is related to greater energy intake and that obese (Ob) individuals habituate slower than those of normal weight (NW). No study has examined habituation rates in weight loss maintainers (WLMs) who have reduced from obese to normal weight, relative to those who are Ob or NW.
designSalivation to two baseline water trials and 10 lemon-flavored lollipop trials were studied in 14 WLMs, 15 Ob and 18 NW individuals comparable in age, gender and ethnicity. Linear mixed models were used to compare WLMs with Ob and NW groups.
resultsSalivation in the WLM and NW groups decreased significantly (for both P <0.005) across trials, indicative of habituation. Salivary responses in the Ob group did not habituate (P=0.46). When compared with Ob group, WLMs showed a quicker reduction in salivation (P<0.05). WLM and NW groups did not differ in habituation rate (P=0.49).
conclusionsWLMs have habituation rates that are comparable to NW individuals without previous history of obesity, and show quicker habituation than those who are currently obese. These results suggest that physiological responses to food may 'normalize' with successful weight loss maintenance.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.