Evidence map›Paper›PMID 19882192›Full record

ArticleJournal of general internal medicine2010

The dietary quality of persons with heart failure in NHANES 1999-2006.

Stephenie C Lemon, Barbara Olendzki, Robert Magner, Wenjun Li, Annie L Culver, Ira Ockene, Robert J Goldberg

Erratum issuedOpen access · bronzeAbstract readComparative Study
In one paragraph

Article in Journal of general internal medicine, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
3.0field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 52 citations in OpenAlex.

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  16. Effect of a high-protein diet on development of heart failure in response to pressure overload.Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme · 2014
    Article
  17. Dietary habits moderate the association between heart failure and cognitive impairment.Journal of nutrition in gerontology and geriatrics · 2013
    Article
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Stephenie C LemonDivision of Preventive and Behavioral Medicine, S7-745, University of Massachusetts Medical School, 55 Lake Avenue North, Worcester, MA 01655, USA. Stephenie.Lemon@umassmed.edu
Barbara Olendzki
Robert Magner
Wenjun Li
Annie L Culver
Ira Ockene
Robert J Goldberg
University of Massachusetts Chan Medical School · USHouston Methodist · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundDietary quality may impact heart failure outcomes. However, the current status of the dietary quality of persons with heart failure has not been previously reported.

objectiveTo describe sodium intake, patient factors associated with sodium intake and overall dietary quality in a national sample of persons with heart failure.

designAnalysis of repeated cross-sectional probability sample surveys using data from National Health and Nutrition Examination Surveys (NHANES) of 1999-2000, 2001-2002, 2003-2004 and 2005-2006.

participantsThe study sample consisted of 574 persons with self-reported heart failure (mean age = 70 years; 52% women). MEASUREMENTS: Diet of each survey participant was assessed using single 24 hour recall. Dietary nutrients of interest included sodium, the mainstay of heart failure dietary recommendations, and additionally potassium, calcium, magnesium, fish oils, saturated fat and fiber. Specific dietary goals were based on established guidelines.

resultsMean sodium intake was 2,719 mg, with 34% consuming less than 2,000 mg per day. Patient factors associated with greater sodium intake included male gender, lower education, lower income and no reported diagnosis of hypertension. Mean potassium intake was 2,367 mg/day, with no differences by type of diuretic used or renal disease status. Adherence rates to established guidelines for other nutrients were 13% for calcium, 10% for magnesium, 2% for fish oils, 13% for saturated fat and 4% for fiber.

conclusionsDietary quality of persons with self-reported heart failure was poor. Public health approaches and clinical dietary interventions are needed for persons with this increasingly prevalent clinical syndrome.

Indexed as

Feeding BehaviorNutrition SurveysAgedCross-Sectional StudiesFemaleHeart FailureHumansMaleSodium, DietaryUnited StatesSodium, Dietary

Identifiers

PMID19882192
PMCPMC2837503
OpenAlexW2038069562

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.