ArticleDiabetology & metabolic syndrome2009
Does long-term coffee intake reduce type 2 diabetes mellitus risk?
Article in Diabetology & metabolic syndrome, 2009. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
12 citing papers in PubMed, 52 citations in OpenAlex.
- The Other Side of the Perfect Cup: Coffee-Derived Non-Polyphenols and Their Roles in Mitigating Factors Affecting the Pathogenesis of Type 2 Diabetes.International journal of molecular sciences · 2024Review
- The Coffee Diterpene, Kahweol, Ameliorates Pancreatic β-Cell Function in Streptozotocin (STZ)-Treated Rat INS-1 Cells through NF-kB and p-AKT/Bcl-2 Pathways.Molecules (Basel, Switzerland) · 2021Article
- Caffeine and Caffeine Metabolites in Relation to Insulin Resistance and Beta Cell Function in U.S. Adults.Nutrients · 2020Article
- Effects of coffee consumption on glucose metabolism: A systematic review of clinical trials.Journal of traditional and complementary medicine · 2019Review
- Polyphenolic Nutraceuticals to Combat Oxidative Stress Through Microbiota Modulation.Frontiers in pharmacology · 2019Article
- Lack of Association of Coffee Consumption with the Prevalence of Self-Reported Type 2 Diabetes Mellitus in a Mexican Population: A Cross-Sectional Study.International journal of environmental research and public health · 2018Article
- Caffeine prevents weight gain and cognitive impairment caused by a high-fat diet while elevating hippocampal BDNF.Physiology & behavior · 2013Article
- Long-term interdisciplinary therapy reduces endotoxin level and insulin resistance in obese adolescents.Nutrition journal · 2012Article
- Relationship between coffee consumption and prevalence of metabolic syndrome among Japanese civil servants.Journal of epidemiology · 2012Article
- Coffee consumption but not green tea consumption is associated with adiponectin levels in Japanese males.European journal of nutrition · 2011Article
- [Coffee and diabetes].Medizinische Klinik (Munich, Germany : 1983) · 2010Review
- Adapting a Prediction Rule for Metabolic Syndrome Risk Assessment Suitable for Developing Countries.Journal of primary care & community healthArticle
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This review reports the evidence for a relation between long-term coffee intake and risk of type 2 diabetes mellitus. Numerous epidemiological studies have evaluated this association and, at this moment, at least fourteen out of eighteen cohort studies revealed a substantially lower risk of type 2 diabetes mellitus with frequent coffee intake. Moderate coffee intake (>/=4 cups of coffee/d of 150 mL or >/=400 mg of caffeine/d) has generally been associated with a decrease in the risk of type 2 diabetes mellitus. Besides, results of most studies suggest a dose-response relation, with greater reductions in type 2 diabetes mellitus risk with higher levels of coffee consumption. Several mechanisms underlying this protective effect, as well as the coffee components responsible for this association are suggested. Despite positive findings, it is still premature to recommend an increase in coffee consumption as a public health strategy to prevent type 2 diabetes mellitus. More population-based surveys are necessary to clarify the long-term effects of decaffeinated and caffeinated coffee intake on the risk of type 2 diabetes mellitus.
Identifiers
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.