ArticleMolecular biology reports2010
Four loci differentially expressed in muscle tissue depending on water-holding capacity are associated with meat quality in commercial pig herds.
Article in Molecular biology reports, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
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- Dietary Crude Protein and Lysine Levels Affect Meat Quality and Myofiber Characteristic of Slow-Growing Chicken.Animals : an open access journal from MDPI · 2024Article
- Assessment of black soldier fly (Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2023Article
- Genome-Wide Detection of Runs of Homozygosity in Laiwu Pigs Revealed by Sequencing Data.Frontiers in genetics · 2021Article
- EffectiveInternational journal of molecular sciences · 2020Article
- The influence of graded levels of available phosphorus on growth performance, muscle antioxidant and flesh quality of young grass carp (Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2015Article
- UBXN1 polymorphism and its expression in porcine M. longissimus dorsi are associated with water holding capacity.Molecular biology reports · 2014Article
- Investigation of four porcine candidate genes (H-FABP, MYOD1, UCP3 and MASTR) for meat quality traits in Large White pigs.Molecular biology reports · 2012Article
- Association between promoter polymorphisms in a key cytoskeletal gene (Ankyrin 1) and intramuscular fat and water-holding capacity in porcine muscle.Molecular biology reports · 2012Article
- Investigation of porcine FABP3 and LEPR gene polymorphisms and mRNA expression for variation in intramuscular fat content.Molecular biology reports · 2010Article
- Epistatic QTL pairs associated with meat quality and carcass composition traits in a porcine Duroc × Pietrain population.Genetics, selection, evolution : GSE · 2010Article
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4 authors.
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Abstract
Four genes, VTN, KERA, LYZ, and a non-annotated EST (Affymetrix probe set ID: Ssc.25503.1.S1_at), whose candidacy for traits related to water-holding capacity of meat arises from their trait-dependent differential expression, were selected for candidate gene analysis. Based on in silico analysis SNPs were detected, confirmed by sequencing and used to genotype animals of 4 pig populations including 3 commercial herds of Pietrain (PI), Pietrain x (German Large White x German Landrace) (PIF1), German Landrace (DL) and 1 experimental F2 population Duroc x Pietrain (DUPI). Comparative and genetic mapping established the location of VTN on SSC12, of LYZ and KERA on SSC5 and of UN on SSC7, coinciding with QTL regions for meat quality traits. VTN showed association with pH1, pH24 and drip loss. LYZ revealed association with conductivity 24, pH1 and drip loss. KERA was associated with pH. UN showed association with pH24 and drip loss, respectively. However, none of the candidate genes showed significant associations for a particular trait across all populations. This may be due to breed specific effects that are related to the differences in meat quality of theses pig breeds. The studies revealed statistic evidence for a link of genetic variation at these loci or close to them and promoted those four candidate genes as functional and/or positional candidate genes for meat quality traits.
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