ArticleFunctional & integrative genomics2010
Non-climacteric fruit ripening in pepper: increased transcription of EIL-like genes normally regulated by ethylene.
Article in Functional & integrative genomics, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
27 citing papers in PubMed, 60 citations in OpenAlex.
- Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits.Journal of experimental botany · 2023Review
- Transcriptional Regulation of Ripening in Chili Pepper Fruits (International journal of molecular sciences · 2021Review
- Identification of miRNAs and Their Targets Involved in Flower and Fruit Development across Domesticated and WildInternational journal of molecular sciences · 2021Article
- Differentiation of chromoplasts and other plastids in plants.Plant cell reports · 2019Review
- Network analysis of noncoding RNAs in pepper provides insights into fruit ripening control.Scientific reports · 2019Article
- Article
- Evolution and Diversification ofFrontiers in plant science · 2019Article
- Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA.BMC plant biology · 2018Article
- Recognition of candidate transcription factors related to bilberry fruit ripening by de novo transcriptome and qRT-PCR analyses.Scientific reports · 2018Article
- A Transcript and Metabolite Atlas of Blackcurrant Fruit Development Highlights Hormonal Regulation and Reveals the Role of Key Transcription Factors.Frontiers in plant science · 2018Article
- Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.Functional & integrative genomics · 2017Article
- Diverse Roles of Ethylene in Regulating Agronomic Traits in Rice.Frontiers in plant science · 2017Review
- Putative WRKYs associated with regulation of fruit ripening revealed by detailed expression analysis of the WRKY gene family in pepper.Scientific reports · 2016Article
- Extensive transcriptomic studies on the roles played by abscisic acid and auxins in the development and ripening of strawberry fruits.Functional & integrative genomics · 2016Article
- Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea.Functional & integrative genomics · 2016Article
- Complex Interplay of Hormonal Signals during Grape Berry Ripening.Molecules (Basel, Switzerland) · 2015Review
- Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin.BMC plant biology · 2014Article
- Insights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softening.Journal of experimental botany · 2014Article
- Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit.Plant science : an international journal of experimental plant biology · 2014Article
- Conserved changes in the dynamics of metabolic processes during fruit development and ripening across species.Plant physiology · 2014Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 4 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Only limited information has been published to date on the similarities and differences between climacteric and non-climacteric fruit ripening on transcriptional level. To address this issue, we performed a direct comparative transcriptome analysis between tomato and pepper fruits using heterologous microarray hybridization. Given the significant differences in the morphological, physiological, and biochemical characteristics of pepper and tomato fruits, the existence of extensive common regulons is surprising. This finding suggests the conservation of ripening mechanisms in climacteric and non-climacteric fruits. However, disparate expression profiles were also observed in both fruits. This study revealed that a gene that encodes an enzyme that converts lycopene to downstream carotenoids is induced in pepper but not in tomato. Most of the genes that encode ribosomal proteins are only induced in early fruit-stage pepper fruit and show rapidly diminishing expression in the later developmental stages. The genes involved in ethylene biosynthesis were not induced in pepper fruit. However, the EIL-like genes, ethylene-mediated signaling components, were induced in pepper fruit. Divergent types of transcription factors were expressed in ripening tomato and pepper fruits, suggesting they may be key factors that differentiate these distinct ripening processes.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.