ReviewInternational journal of molecular sciences2009
Bacterial stressors in minimally processed food.
Review in International journal of molecular sciences, 2009. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed.
- Stress Tolerance Assays for Salmonella enterica: Methods for Evaluating Heat, Acidity, and Osmotic Resistance.Methods in molecular biology (Clifton, N.J.) · 2027Article
- Reducing Antimicrobial Resistance in Poultry Carcasses Extends Beyond Farm-Level Interventions.Foods (Basel, Switzerland) · 2026Article
- Stress-Driven Tolerance and Persistence ofBiology · 2026Review
- Sub-lethal stress-induced cross-protection against ultraviolet-C inFrontiers in microbiology · 2025Article
- Boosting Fitness Costs Associated with Antibiotic Resistance in the Gut: On the Way to Biorestoration of Susceptible Populations.Biomolecules · 2024Review
- Potassium Chloride, Sodium Lactate and Sodium Citrate Impaired the Antimicrobial Resistance and Virulence ofMolecules (Basel, Switzerland) · 2023Article
- Microbial Profiling of Biltong Processing Using Culture-Dependent and Culture-Independent Microbiome Analysis.Foods (Basel, Switzerland) · 2023Article
- Persistence ofFoods (Basel, Switzerland) · 2021Article
- Determination of the changes in the gastric fluid endurance of O157 and non-O157 Shiga toxin-producingJournal of food science and technology · 2021Article
- Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance ofBiomolecules · 2021Article
- Review
- Fate and Biofilm Formation of Wild-Type and Pressure-Stressed Pathogens of Public Health Concern in Surface Water and on Abiotic Surfaces.Microorganisms · 2020Article
- Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices.Foods (Basel, Switzerland) · 2019Article
- Antimicrobial Particle-Based Novel Sanitizer for Enhanced Decontamination of Fresh Produce.Applied and environmental microbiology · 2019Article
- Food-Associated Stress Primes Foodborne Pathogens for the Gastrointestinal Phase of Infection.Frontiers in microbiology · 2018Review
- Proteome Response ofFrontiers in microbiology · 2018Article
- Article
- Regulation of oxidative stress resistance in Campylobacter jejuni, a microaerophilic foodborne pathogen.Frontiers in microbiology · 2015Review
- Effect of the food production chain from farm practices to vegetable processing on outbreak incidence.Microbial biotechnology · 2014Review
- Antimicrobial resistance in the food chain: a review.International journal of environmental research and public health · 2013Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Stress responses are of particular importance to microorganisms, because their habitats are subjected to continual changes in temperature, osmotic pressure, and nutrients availability. Stressors (and stress factors), may be of chemical, physical, or biological nature. While stress to microorganisms is frequently caused by the surrounding environment, the growth of microbial cells on its own may also result in induction of some kinds of stress such as starvation and acidity. During production of fresh-cut produce, cumulative mild processing steps are employed, to control the growth of microorganisms. Pathogens on plant surfaces are already stressed and stress may be increased during the multiple mild processing steps, potentially leading to very hardy bacteria geared towards enhanced survival. Cross-protection can occur because the overlapping stress responses enable bacteria exposed to one stress to become resistant to another stress. A number of stresses have been shown to induce cross protection, including heat, cold, acid and osmotic stress. Among other factors, adaptation to heat stress appears to provide bacterial cells with more pronounced cross protection against several other stresses. Understanding how pathogens sense and respond to mild stresses is essential in order to design safe and effective minimal processing regimes.
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.