ArticleApplied and environmental microbiology2009
Anaerobic fermentation of glycerol in Paenibacillus macerans: metabolic pathways and environmental determinants.
Article in Applied and environmental microbiology, 2009. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 45 citations in OpenAlex.
- A catalog of ethanol-producing microbes in humans.Future microbiology · 2024Review
- In silico and in vivo analyses reveal key metabolic pathways enabling the fermentative utilization of glycerol in Escherichia coli.Microbial biotechnology · 2022Article
- Global cocoa fermentation microbiome: revealing new taxa and microbial functions by next generation sequencing technologies.World journal of microbiology & biotechnology · 2021Review
- Glycerol waste to value added products and its potential applications.Systems microbiology and biomanufacturing · 2021Review
- Enterobacter sp. LU1 as a novel succinic acid producer - co-utilization of glycerol and lactose.Microbial biotechnology · 2017Article
- Fermentation of glycerol by Anaerobium acetethylicum and its potential use in biofuel production.Microbial biotechnology · 2017Article
- Bioconversion technologies of crude glycerol to value added industrial products.Biotechnology reports (Amsterdam, Netherlands) · 2016Review
- A 1,3-1,4-β-Glucan Utilization Regulon in Paenibacillus sp. Strain JDR-2.Applied and environmental microbiology · 2016Article
- Insight into metabolic pathways of the potential biofuel producer, Paenibacillus polymyxa ICGEB2008.Biotechnology for biofuels · 2015Article
- Novel cultivation-based approach to understanding the miscellaneous crenarchaeotic group (MCG) archaea from sedimentary ecosystems.Applied and environmental microbiology · 2013Article
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Paenibacillus macerans is one of the species with the broadest metabolic capabilities in the genus Paenibacillus, able to ferment hexoses, deoxyhexoses, pentoses, cellulose, and hemicellulose. However, little is known about glycerol metabolism in this organism, and some studies have reported that glycerol is not fermented. Despite these reports, we found that several P. macerans strains are capable of anaerobic fermentation of glycerol. One of these strains, P. macerans N234A, grew fermentatively on glycerol at a maximum specific growth rate of 0.40 h(-1) and was chosen for further characterization. The use of [U-13C]glycerol and further analysis of extracellular metabolites and proteinogenic amino acids via nuclear magnetic resonance (NMR) spectroscopy allowed identification of ethanol, formate, acetate, succinate, and 1,2-propanediol (1,2-PDO) as fermentation products and demonstrated that glycerol is incorporated into cellular components. A medium formulation with low concentrations of potassium and phosphate, cultivation at acidic pH, and the use of a CO2-enriched atmosphere stimulated glycerol fermentation and are proposed to be environmental determinants of this process. The pathways involved in glycerol utilization and synthesis of fermentation products were identified using NMR spectroscopy in combination with enzyme assays. Based on these studies, the synthesis of ethanol and 1,2-PDO is proposed to be a metabolic determinant of glycerol fermentation in P. macerans N234A. Conversion of glycerol to ethanol fulfills energy requirements by generating one molecule of ATP per molecule of ethanol synthesized. Conversion of glycerol to 1,2-PDO results in the consumption of reducing equivalents, thus facilitating redox balance. Given the availability, low price, and high degree of reduction of glycerol, the high metabolic rates exhibited by P. macerans N234A are of paramount importance for the production of fuels and chemicals.
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