ArticleThe American journal of clinical nutrition2009
Early milk feeding influences taste acceptance and liking during infancy.
Article in The American journal of clinical nutrition, 2009. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 61 papers, 4 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
61 citing papers in PubMed, 4 syntheses or guidelines pooled it.
- Infant formulas containing hydrolysed protein for prevention of allergic disease.The Cochrane database of systematic reviews · 2018Pooled it
- WITHDRAWN: Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy.The Cochrane database of systematic reviews · 2017Pooled it
- Infant formulas containing hydrolysed protein for prevention of allergic disease and food allergy.The Cochrane database of systematic reviews · 2017Pooled it
- Communicating hunger and satiation in the first 2 years of life: a systematic review.Maternal & child nutrition · 2016Pooled it
- Effect of Choice of Flavor of Fluoride Varnish on Behavior in Dental Visits in Schoolchildren.Clinical and experimental dental research · 2025Trial
- Trial
- Greater analgesic effects of sucrose in the neonate predict greater weight gain to age 18 months.Appetite · 2020Trial
- Sensitive period in flavor learning: effects of duration of exposure to formula flavors on food likes during infancy.Clinical nutrition (Edinburgh, Scotland) · 2012Trial
- Infant regulation of intake: the effect of free glutamate content in infant formulas.The American journal of clinical nutrition · 2012Trial
- The timing and duration of a sensitive period in human flavor learning: a randomized trial.The American journal of clinical nutrition · 2011Trial
- Differences in hedonic perception of retronasal odors between young children and adults.Chemical senses · 2025Article
- Neurobehavioral plasticity in the rodent gustatory system induced by regular consumption of a low-calorie sweetener during adolescence.Scientific reports · 2025Article
- Biological and Experiential Factors That Impact the Acceptance of Complementary Foods.Annals of nutrition & metabolism · 2025Review
- Using facial reaction analysis and machine learning to objectively assess the taste of medicines in children.PLOS digital health · 2024Article
- Variations in the Sensory Attributes of Infant Formula among Batches and Their Impact on Maternal Consumer Preferences: A Study Combining Consumer Preferences, Pivot Profile, and Quantitative Descriptive Analysis.Foods (Basel, Switzerland) · 2024Article
- Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets.Nutrition reviews · 2024Review
- Conceptual Considerations and Methodological Challenges to Measuring Food Acceptance During Infancy.Current nutrition reports · 2023Review
- Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy.Scientific reports · 2023Article
- Parental Feeding Practices and Children's Eating Behaviours: An Overview of Their Complex Relationship.Healthcare (Basel, Switzerland) · 2023Review
- Adverse Effects of Infant Formula Made with Corn-Syrup Solids on the Development of Eating Behaviors in Hispanic Children.Nutrients · 2022Article
1 more citing papers are in PubMed but not listed here.
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
backgroundWe identified a model system that exploits the inherent taste variation in early feedings to investigate food preference development.
objectiveThe objective was to determine whether exposure to differing concentrations of taste compounds in milk and formulas modifies acceptance of exemplars of the 5 basic taste qualities in a familiar food matrix. Specifically, we examined the effects of consuming hydrolyzed casein formulas (HCFs), which have pronounced bitter, sour, and savory tastes compared with breast milk (BM) and bovine milk-based formulas (MFs), in which these taste qualities are weaker.
designSubgroups of BM-, MF- and HCF-fed infants, some of whom were fed table foods, were studied on 6 occasions to measure acceptance of sweet, salty, bitter, savory, sour, and plain cereals.
resultsIn infants not yet eating table foods, the HCF group ate significantly more savory-, bitter-, and sour-tasting and plain cereals than did the BM or MF groups. HCF infants displayed fewer facial expressions of distaste while eating the bitter and savory cereals, and they and BM infants were more likely to smile while they were eating the savory cereal. In formula-fed infants eating table foods, preferences for the basic tastes reflected the types of foods they were being fed. In general, those infants who ate more food displayed fewer faces of distaste.
conclusionsThe type of formula fed to infants has an effect on their response to taste compounds in cereal before solid food introduction. This model system of research investigation sheds light on sources of individual differences in taste and perhaps cultural food preferences.
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