ArticleJournal of clinical microbiology2009
Risk factors for campylobacteriosis: an epidemiological surveillance study of patients and retail poultry.
Article in Journal of clinical microbiology, 2009. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
7 citing papers in PubMed.
- Campylobacter spp. prevalence and fluoroquinolone resistance in chicken layer farms.The Journal of veterinary medical science · 2022Article
- Antimicrobial Resistance ofFoodborne pathogens and disease · 2020Article
- Strain-Specific Differences in Survival ofApplied and environmental microbiology · 2019Article
- Inhibition and Interactions ofMicroorganisms · 2019Article
- Article
- A tradition and an epidemic: determinants of the campylobacteriosis winter peak in Switzerland.European journal of epidemiology · 2014Article
- Antimicrobial resistance of Campylobacter isolates from retail meat in the United States between 2002 and 2007.Applied and environmental microbiology · 2010Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Isolates from Campylobacter jejuni-infected patients were collected and fresh poultry meat from retail sources was sampled during the same time period and within the same geographical area. The patients were interviewed about exposure to known risk factors, and a significant correlation between the presence of a poultry subtype in patients and the consumption of fresh poultry meat was observed.
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Registered trials
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