ArticleEnvironmental monitoring and assessment2010
Assessment of the bioaccessibility of polycyclic aromatic hydrocarbons in topsoils from different urban functional areas using an in vitro gastrointestinal test.
Article in Environmental monitoring and assessment, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
4 citing papers in PubMed.
- Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat Content.International journal of environmental research and public health · 2022Article
- The effect of aging on sequestration and bioaccessibility of oxytetracycline in soils.Environmental science and pollution research international · 2015Article
- Impact of reference geosorbents on oral bioaccessibility of PAH in a human in vitro digestive tract model.Environmental science and pollution research international · 2015Article
- Bioaccessibility of polycyclic aromatic hydrocarbons: relevance to toxicity and carcinogenesis.Expert opinion on drug metabolism & toxicology · 2013Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Profiles of the bioaccessibility of soil polycyclic aromatic hydrocarbons (PAHs) in different urban functional areas of Xiamen City, Fujian, China were investigated. A physiologically based in vitro test was used to evaluate the bioaccessibility of total and individual PAHs. There was no obvious correlation between total concentrations of PAHs and bioaccessibility during the gastrointestinal phase for the soils from different functional areas. Results showed that the bioaccessibility variation in the gastrointestinal phase (ranging from 14.6% to 63.2%) was significantly higher than that in the gastric phase (ranging from 4.9% to 21.8%). The bioaccessibility in the gastrointestinal phase was not only determined by soil organic materials but also directly related to physical and chemical properties of individual PAHs, except for two-ring PAHs. Increasing soil organic material content or decreasing ring numbers of PAHs could result in the decrease of PAH bioaccessibility. The total PAH bioaccessibility was largely contributed by individual PAHs with relatively high molecular weight.
Indexed as
Identifiers
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Registered trials
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