ArticleApplied and environmental microbiology2009
Succession of bacterial populations during plant residue decomposition in rice field soil.
Article in Applied and environmental microbiology, 2009. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 59 papers.
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Who cites it
59 citing papers in PubMed.
- Straw return and organic fertilization promote soil organic carbon sequestration through microbes.Frontiers in microbiology · 2026Review
- Integration of Microbial Metabolic Regulation and Abiotic Oxidation: Mechanisms of Artificial Humic Acid-Enhanced Hydroxyl Radical Generation in Paddy Soil.Research (Washington, D.C.) · 2026Article
- Rhizosphere and Non-Rhizosphere Soil Microbial Communities in Alpine Desertified Grassland Affected by Vegetation Restoration.Plants (Basel, Switzerland) · 2025Article
- Effects of different rice straw returning methods in karst paddy fields on soil bacterial community structure and rice yield: a mechanistic analysis based onFrontiers in microbiology · 2025Article
- Isolation of a facultative methanotroph Methylocystis iwaonis SD4 from rice rhizosphere and establishment of rapid genetic tools for it.Biotechnology letters · 2024Article
- Rapid deterioration in buried leather: archaeological implications.RSC advances · 2024Article
- Improving Soil Quality and Crop Yields Using Enhancing Sustainable Rice Straw Management Through Microbial Enzyme Treatments.Environmental health insights · 2024Article
- Successional action of Bacteroidota and Firmicutes in decomposing straw polymers in a paddy soil.Environmental microbiome · 2023Article
- Regulation of straw decomposition and its effect on soil function by the amount of returned straw in a cool zone rice crop system.Scientific reports · 2023Article
- Complexity of temperature dependence in methanogenic microbial environments.Frontiers in microbiology · 2023Review
- Latent functional diversity may accelerate microbial community responses to temperature fluctuations.eLife · 2022Article
- Methanotrophy Alleviates Nitrogen Constraint of Carbon Turnover by Rice Root-Associated Microbiomes.Frontiers in microbiology · 2022Article
- Flooding and straw returning regulates the partitioning of soil phosphorus fractions and phoD-harboring bacterial community in paddy soils.Applied microbiology and biotechnology · 2021Article
- The occurrence and ecology of microbial chain elongation of carboxylates in soils.The ISME journal · 2021Article
- Influence of elemental sulfur on cadmium bioavailability, microbial community in paddy soil and Cd accumulation in rice plants.Scientific reports · 2021Article
- Garlic Substrate Induces Cucumber Growth Development and Decreases Fusarium Wilt through Regulation of Soil Microbial Community Structure and Diversity in Replanted Disturbed Soil.International journal of molecular sciences · 2020Article
- DNA Stable-Isotope Probing Delineates Carbon Flows from Rice Residues into Soil Microbial Communities Depending on Fertilization.Applied and environmental microbiology · 2020Article
- The Effects of Earthworms on Fungal Diversity and Community Structure in Farmland Soil With Returned Straw.Frontiers in microbiology · 2020Article
- Seasonal development of a coastal microbial mat.Scientific reports · 2019Article
- Differences in Soil Bacterial Community Compositions in Paddy Fields under Organic and Conventional Farming Conditions.Microbes and environments · 2019Article
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The incorporation of rice residues into paddy fields strongly enhances methane production and emissions. Although the decomposition processes of plant residues in rice field soil has been documented, the structure and dynamics of the microbial communities involved are poorly understood. The purpose of the present study was to determine the dynamics of short-chain fatty acids and the structure of bacterial communities during residue decomposition in a rice field soil. The soil was anaerobically incubated with the incorporation of rice root or straw residues for 90 days at three temperatures (15, 30, and 45 degrees C). The dynamics of fatty acid intermediates showed an initial cumulative phase followed by a rapid consumption phase and a low-concentration quasi-steady state. Correspondingly, the bacterial populations displayed distinct successions during residue decomposition. Temperature showed a strong effect on the dynamics of bacterial populations. Members of Clostridium (clusters I and III) were most dominant in the incubations, particularly in the early successions. Bacteroidetes and Chlorobi were abundant in the later successions at 15 and 30 degrees C, while Acidobacteria were selected at 45 degrees C. We suggest that the early successional groups are responsible for the decomposition of the easily degradable fraction of residues, while the late successional groups become more important in decomposing the less-degradable or resistant fraction of plant residues. The bacterial succession probably is related to resource availability during residue decomposition. The fast-growing organisms are favored at the beginning, while the slow-growing bacteria are better adapted in the later stages, when substrate availability is limiting.
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