Evidence map›Paper›PMID 19390588›Full record

Trial reportPloS one2009

Fatty fish intake decreases lipids related to inflammation and insulin signaling--a lipidomics approach.

Maria Lankinen, Ursula Schwab, Arja Erkkilä, Tuulikki Seppänen-Laakso, Marja-Leena Hannila, Hanna Mussalo, Seppo Lehto, Matti Uusitupa, Helena Gylling, Matej Oresic

Registry-linked trialOpen access · goldAbstract readRandomized Controlled Trial
In one paragraph

Trial report in PloS one, 2009. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT00720655 (Effects of Fatty and Lean Fish Intake on Cardiovascular Risk Factors in Subjects With Coronary Heart Disease), which is not on this map. Cited by 49 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
49citing papers in PubMed, 1 pooled it
9.1field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT00720655 nacompletednot on this map

Effects of Fatty and Lean Fish Intake on Cardiovascular Risk Factors in Subjects With Coronary Heart Disease

TypeinterventionalSponsorUniversity of Eastern FinlandRan2005Enrolled33ConditionsBlood Pressure, Arrhythmia, InflammationArmsDietary intervention
3 · Its place in the literature

Who cites it

49 citing papers in PubMed, 1 synthesis or guideline pooled it, 140 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 1 country.

Maria LankinenVTT Technical Research Centre of Finland, Espoo, Finland.
Ursula Schwab
Arja Erkkilä
Tuulikki Seppänen-Laakso
Marja-Leena Hannila
Hanna Mussalo
Seppo Lehto
Matti Uusitupa
Helena Gylling
Matej Oresic
University of Eastern Finland · FIKuopio University Hospital · FIVTT Technical Research Centre of Finland · FI

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe evidence of the multiple beneficial health effects of fish consumption is strong, but physiological mechanisms behind these effects are not completely known. Little information is available on the effects of consumption of different type of fish. The aim of this study was to investigate how fatty fish or lean fish in a diet affect serum lipidomic profiles in subjects with coronary heart disease. METHODOLOGY AND PRINCIPAL

findingsA pilot study was designed which included altogether 33 subjects with myocardial infarction or unstable ischemic attack in an 8-week parallel controlled intervention. The subjects were randomized to either fatty fish (n = 11), lean fish (n = 12) or control (n = 10) groups. Subjects in the fish groups had 4 fish meals per week and subjects in the control group consumed lean beef, pork and chicken. A fish meal was allowed once a week maximum. Lipidomics analyses were performed using ultra performance liquid chromatography coupled to electrospray ionization mass spectrometry and gas chromatography. Multiple bioactive lipid species, including ceramides, lysophosphatidylcholines and diacylglycerols, decreased significantly in the fatty fish group, whereas in the lean fish group cholesterol esters and specific long-chain triacylglycerols increased significantly (False Discovery Rate q-value <0.05). CONCLUSIONS/SIGNIFICANCE: The 8-week consumption of fatty fish decreased lipids which are potential mediators of lipid-induced insulin resistance and inflammation, and may be related to the protective effects of fatty fish on the progression of atherosclerotic vascular diseases or insulin resistance.

trial registrationClinicalTrials.gov NCT00720655.

Indexed as

FishesAnimalsBody Mass IndexCholesterol, HDLCholesterol, LDLCoronary DiseaseDietary FatsFatty Acids, Omega-3HumansInflammationInsulinInsulin ResistanceLipid MetabolismLipidsCholesterol, HDLCholesterol, LDLDietary FatsFatty Acids, Omega-3InsulinLipids

Identifiers

PMID19390588
PMCPMC2669180
OpenAlexW2092085644

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.