Evidence map›Paper›PMID 19348717›Full record

ReviewCurrent allergy and asthma reports2009

Fatal anaphylaxis to foods: epidemiology, recognition, and prevention.

Dan Atkins, S Allan Bock

Abstract readReview
PubMed Publisher
In one paragraph

Review in Current allergy and asthma reports, 2009. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.6field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 47 citations in OpenAlex.

  1. Article
  2. Maternal triacylglycerol signature and risk of food allergy in offspring.The Journal of allergy and clinical immunology · 2019
    Article
  3. Primary Prevention of Food Allergy.Current allergy and asthma reports · 2019
    Review
  4. Article
  5. Outpatient Emergencies: Anaphylaxis.The Medical clinics of North America · 2017
    Review
  6. Article
  7. Not all shellfish "allergy" is allergy!Clinical and translational allergy · 2011
    Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 2 institutions in 1 country.

Dan AtkinsNational Jewish Health, 1400 Jackson Street, J301, Denver, CO 80206, USA. atkinsd@njhealth.org
S Allan Bock
National Jewish Health · USUniversity of Colorado Denver · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The inability to accurately predict the severity of future allergic reactions to foods in a given individual coupled with the real--although usually remote--risk of a fatal anaphylactic reaction complicates care and remains a constant source of concern to food-allergic patients, their family members, and health care providers. Current epidemiologic evidence suggests that the incidence of food-induced anaphylaxis is increasing, although confidently approximating the incidence of fatal allergic reactions to foods remains difficult. This article briefly reviews the epidemiology of fatal anaphylactic reactions to foods, discusses factors that may aid in identifying individuals at higher risk, emphasizes important aspects of patient education and prevention, and touches on the psychological impact of having a family member with food allergy.

Indexed as

AllergensAnaphylaxisFood HypersensitivityHumansRisk FactorsAllergens

Identifiers

PMID19348717
OpenAlexW1980584503

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.