ArticleJournal of experimental botany2009
Proteomic analysis of salt-stressed tomato (Solanum lycopersicum) seedlings: effect of genotype and exogenous application of glycinebetaine.
Article in Journal of experimental botany, 2009. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers.
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Who cites it
37 citing papers in PubMed.
- Glycine betaine alleviates salt stress in tomato by enhancing the chlorophyll synthesis pathway, photosynthesis, and regulating mBMC plant biology · 2026Article
- Salinity stress mitigation in tomato (Frontiers in plant science · 2026Review
- High throughput screening and evaluation of salt-tolerant mutants from an EMS collection ofFrontiers in plant science · 2025Article
- Rhizoactinobacteria Enhance Growth and Antioxidant Activity in Thai Jasmine Rice (Plants (Basel, Switzerland) · 2023Article
- Tomato responses to salinity stress: From morphological traits to genetic changes.Frontiers in plant science · 2023Review
- A Comparative Study of Morphology, Photosynthetic Physiology, and Proteome between Diploid and Tetraploid Watermelon (Bioengineering (Basel, Switzerland) · 2022Article
- Induction of salt tolerance inFrontiers in plant science · 2022Article
- Data-Independent-Acquisition-Based Proteomic Approach towards Understanding the Acclimation Strategy of Oleaginous MicroalgaACS omega · 2021Article
- Nitric oxide effectively curtails neck bending and mitigates senescence in isolated flowers ofPhysiology and molecular biology of plants : an international journal of functional plant biology · 2021Article
- Stem Photosynthesis-A Key Element of Grass Pea (International journal of molecular sciences · 2021Article
- Crucial Cell Signaling Compounds Crosstalk and Integrative Multi-Omics Techniques for Salinity Stress Tolerance in Plants.Frontiers in plant science · 2021Review
- Silicon in Horticultural Crops: Cross-talk, Signaling, and Tolerance Mechanism under Salinity Stress.Plants (Basel, Switzerland) · 2020Review
- Understanding Mechanisms of Salinity Tolerance in Barley by Proteomic and Biochemical Analysis of Near-Isogenic Lines.International journal of molecular sciences · 2020Article
- Karrikin Improves Osmotic and Salt Stress ToleranceFrontiers in plant science · 2020Article
- Physiological and Proteomic Approaches to Address the Active Role ofMicroorganisms · 2019Article
- Is geographical variation driving the transcriptomic responses to multiple stressors in the kelp Saccharina latissima?BMC plant biology · 2019Article
- Membrane Lipid Remodeling in Response to Salinity.International journal of molecular sciences · 2019Review
- Comparative proteomics and gene expression analyses revealed responsive proteins and mechanisms for salt tolerance in chickpea genotypes.BMC plant biology · 2019Article
- Indole-3-acetic-acid and ACC deaminase producing Leclercia adecarboxylata MO1 improves Solanum lycopersicum L. growth and salinity stress tolerance by endogenous secondary metabolites regulation.BMC microbiology · 2019Article
- iTRAQ-Based Protein Profiling and Biochemical Analysis of Two Contrasting Rice Genotypes Revealed Their Differential Responses to Salt Stress.International journal of molecular sciences · 2019Article
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3 authors.
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Abstract
An investigation aimed at a better understanding of the molecular adaptation mechanisms of salt stress was carried out in 7-d-old tomato Solanum lycopersicum (L.) Mill cultivars Patio and 'F144', using a proteomic approach. Total proteins were extracted from radicles and hypocotyls collected from both non-saline control and salt-stressed seedlings, and separated by two-dimensional gel electrophoresis. Liqud chromatography-electron spray ionization tandem mass spectrometry (LC-ESI-MS/MS) identified 23 salt stress response proteins, classified into six functional categories. The effect of exogenously applied glycinebetaine (GB) on the salt stress-induced inhibition of growth in tomato seedlings of cultivars Patio and 'F144' and on the protein profile was investigated. It was found that GB could alleviate the inhibition of tomato growth induced by salt stress through changing the expression abundance of six proteins in Patio and two proteins in 'F144' more than twice compared with salt-stressed seedlings. Furthermore, the interaction analysis based on computational bioinformatics reveals major regulating networks: photosystem II (PSII), Rubisco, and superoxide dismutase (SOD). The results suggest that it is likely that improvement of salt tolerance in tomato might be achieved through the application of exogenous compatible solutes, such as GB. Moreover, quantitative and qualitative analysis of the differentially expressed proteins of tomato under salt stress is an important step towards further elucidation of mechanisms of salt stress resistance.
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