ArticleTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2009
Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties.
Article in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2009. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
35 citing papers in PubMed.
- Identification and validation of qPC-3A, a stable QTL for flour protein content in hard wheat (Triticum aestivum L.).TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Reconciliation of wheat 660K and 90K SNP arrays and their utilization in dough rheological properties of bread wheat.Journal of advanced research · 2025Article
- The Role ofInternational journal of molecular sciences · 2025Review
- Association mapping and genomic prediction for processing and end-use quality traits in wheat (Triticum aestivum L.).The plant genome · 2025Article
- Identification and characterization of QTL for grain protein content derived from the D genome of allohexaploid wheat.Frontiers in plant science · 2025Article
- Genetic dissection of value-added quality traits and agronomic parameters through genome-wide association mapping in bread wheat (Frontiers in plant science · 2024Article
- Current Progress and Future Prospect of Wheat Genetics Research towards an Enhanced Nitrogen Use Efficiency.Plants (Basel, Switzerland) · 2023Review
- QTL detection for bread wheat processing quality in a nested association mapping population of semi-wild and domesticated wheat varieties.BMC plant biology · 2022Article
- Wheat end-use quality: State of art, genetics, genomics-assisted improvement, future challenges, and opportunities.Frontiers in genetics · 2022Review
- Genetic Dissection of the Mixing Properties of Wheat Flour (Journal of genomics · 2022Article
- Protein Biofortification in Lentils (Frontiers in plant science · 2022Article
- From Genetic Maps to QTL Cloning: An Overview for Durum Wheat.Plants (Basel, Switzerland) · 2021Review
- Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production.Foods (Basel, Switzerland) · 2021Article
- Identification of Genetic Loci and Candidate Genes Related to Grain Zinc and Iron Concentration Using a Zinc-Enriched Wheat 'Zinc-Shakti'.Frontiers in genetics · 2021Article
- QTL analysis of farinograph and mixograph related traits in spring wheat under heat stress conditions.Molecular biology reports · 2020Article
- Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2020Article
- Article
- Deciphering the Genetics of Major End-Use Quality Traits in Wheat.G3 (Bethesda, Md.) · 2019Article
- Analysis of genetic control and QTL mapping of essential wheat grain quality traits in a recombinant inbred population.PloS one · 2019Article
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
15 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
While the genetic control of wheat processing characteristics such as dough rheology is well understood, limited information is available concerning the genetic control of baking parameters, particularly sponge and dough (S&D) baking. In this study, a quantitative trait loci (QTL) analysis was performed using a population of doubled haploid lines derived from a cross between Australian cultivars Kukri x Janz grown at sites across different Australian wheat production zones (Queensland in 2001 and 2002 and Southern and Northern New South Wales in 2003) in order to examine the genetic control of protein content, protein expression, dough rheology and sponge and dough baking performance. The study highlighted the inconsistent genetic control of protein content across the test sites, with only two loci (3A and 7A) showing QTL at three of the five sites. Dough rheology QTL were highly consistent across the 5 sites, with major effects associated with the Glu-B1 and Glu-D1 loci. The Glu-D1 5 + 10 allele had consistent effects on S&D properties across sites; however, there was no evidence for a positive effect of the high dough strength Glu-B1-al allele at Glu-B1. A second locus on 5D had positive effects on S&D baking at three of five sites. This study demonstrated that dough rheology measurements were poor predictors of S&D quality. In the absence of robust predictive tests, high heritability values for S&D demonstrate that direct selection is the current best option for achieving genetic gain in this product category.
Indexed as
Identifiers
19283360What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.