ArticleBMC plant biology2009
Characterization and comparative analysis of HMW glutenin 1Ay alleles with differential expressions.
Article in BMC plant biology, 2009. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed.
- A high-quality bread wheat genome unravels the adaptive evolution of wheat end-use quality.Nature plants · 2026Article
- Unlocking the genetic potential ofFrontiers in plant science · 2026Review
- The grain quality of wheat wild relatives in the evolutionary context.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2022Review
- Post-translational cleavage of HMW-GSMolecular breeding : new strategies in plant improvement · 2021Article
- High-throughput analysis of high-molecular weight glutenin subunits in 665 wheat genotypes using an optimized MALDI-TOF-MS method.3 Biotech · 2021Article
- Increased Wheat Protein Content via Introgression of an HMW Glutenin Selectively Reshapes the Grain Proteome.Molecular & cellular proteomics : MCP · 2021Article
- High-Molecular-Weight Glutenin Subunits: Genetics, Structures, and Relation to End Use Qualities.International journal of molecular sciences · 2020Review
- High Density Mapping of Quantitative Trait Loci Conferring Gluten Strength in Canadian Durum Wheat.Frontiers in plant science · 2020Article
- Article
- Expression of the high molecular weight glutenin 1Ay gene from Triticum urartu in barley.Transgenic research · 2019Article
- Mechanisms, origin and heredity of Glu-1Ay silencing in wheat evolution and domestication.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2018Article
- Characterization of an Integrated Active Glu-1Ay Allele in Common Wheat from Wild Emmer and Its Potential Role in Flour Improvement.International journal of molecular sciences · 2018Article
- Development of a new set of molecular markers for examining Glu-A1 variants in common wheat and ancestral species.PloS one · 2017Article
- Single-molecule real-time transcript sequencing facilitates common wheat genome annotation and grain transcriptome research.BMC genomics · 2015Article
- Multiple elements controlling the expression of wheat high molecular weight glutenin paralogs.Functional & integrative genomics · 2015Article
- Article
- Identification and characterization of high-molecular-weight glutenin subunits from Agropyron intermedium.PloS one · 2014Article
- Characterization of x-type high-molecular-weight glutenin promoters (x-HGP) from different genomes in Triticeae.SpringerPlus · 2013Article
- Molecular, physicochemical and rheological characteristics of introgressive Triticale/Triticum monococcum ssp. monococcum lines with wheat 1D/1A chromosome substitution.International journal of molecular sciences · 2013Article
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6 authors.
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Abstract
backgroundHigh-molecular-weight glutenin subunits (HMW-GSs) have been considered as most important seed storage proteins for wheat flour quality. 1Ay subunits are of great interest because they are always silent in common wheat. The presence of expressed 1Ay subunits in diploid and tetraploid wheat genotypes makes it possible to investigate molecular information of active 1Ay genes.
resultsWe identified 1Ay subunits with different electrophoretic mobility from 141 accessions of diploid and tetraploid wheats, and obtained the complete ORFs and 5' flanking sequences of 1Ay genes including 6 active and 3 inactive ones. Furthermore, the 5' flanking sequences were characterized from 23 wild diploid species of Triticeae. All 6 active 1Ay possess a typical HMW-GS primary structure and some novel characteristics. The conserved cysteine residue within the repetitive domain of y-type subunits was replaced by phenylalanine residue in subunits of 1Ay (Tu-e1), 1Ay (Tu-e2), 1Ay (Ta-e2) and 1Ay (Td-e). Particularly, 1Ay (Ta-e3) has an unusual large molecular weight of 2202 bp and was one of the known largest y-type HMW-GSs. The translations of 1Ay (Tu-s), 1Ay (Ta-s) and 1Ay (Td-s) were disrupted by premature stop codons in their coding regions. The 5' flanking sequences of active and inactive 1Ay genes differ in a few base substitutions and insertions or deletions. The 85 bp deletions have been found in promoter regions of all 1Ay genes and the corresponding positions of 6 species from Aegilops and Hordeum.
conclusionThe possession of larger molecular weight and fewer conserved cysteine residues are unique structural features of 1Ay genes; it would be interested to express them in bread wheat and further to examine their impact to processing quality of wheat. The 1Ay genes from T. urartu are closer to the genes from T. turgidum dicoccon and T. aestivum, than those from T. monococcum aegilopoides. The 85 bp deletion and some variations in the 5'flanking region, have not interrupted expression of 1Ay genes, whereas the defects in the coding regions could be responsible to the silence of the 1Ay genes. Some mutational events in more distant distal promoter regions are also possible causes for the inactivation of 1Ay genes.
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