ReviewZoonoses and public health2009
Prevalence and risk factors for bacterial food-borne zoonotic hazards in slaughter pigs: a review.
Review in Zoonoses and public health, 2009. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
29 citing papers in PubMed.
- Rethinking the fight against pig-related human salmonellosis in the European union.Porcine health management · 2025Review
- ZoonoticVeterinary sciences · 2025Review
- Impact of In-Feed versus In-Water Chlortetracycline and Tiamulin Administrations on Fecal Prevalence and Antimicrobial Susceptibilities ofMicroorganisms · 2023Article
- Review
- Comparative Analysis ofPathogens (Basel, Switzerland) · 2023Article
- Public health implications of Yersinia enterocolitica investigation: an ecological modeling and molecular epidemiology study.Infectious diseases of poverty · 2023Article
- Identification of intestinal and fecal microbial biomarkers using a porcine social stress model.Frontiers in microbiology · 2023Article
- Selection of commercial protective cultures to be added in Sardinian fermented sausage to controlItalian journal of food safety · 2022Article
- Effect of Supplementing Seaweed Extracts to Pigs until d35 Post-Weaning on Performance and Aspects of Intestinal Health.Marine drugs · 2021Article
- Assessing Environmental Factors within the One Health Approach.Medicina (Kaunas, Lithuania) · 2021Review
- Genetic Diversity and Distribution of Virulence-Associated Genes inPathogens (Basel, Switzerland) · 2021Article
- Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends.Foods (Basel, Switzerland) · 2020Review
- Antimicrobial Resistance and Virulence Properties ofAnimals : an open access journal from MDPI · 2020Article
- Low occurrence of pathogenic Yersinia enterocolitica in pig tonsils at slaughter in Southern Brazil.Tropical animal health and production · 2018Article
- Association between antimicrobial usage, biosecurity measures as well as farm performance in German farrow-to-finish farms.Porcine health management · 2018Article
- Descriptive and multivariate analysis of the pig sector in Georgia and its implications for disease transmission.PloS one · 2018Article
- Salmonella in the pork production chain and its impact on human health in the European Union.Epidemiology and infection · 2017Review
- Evaluation of an enhanced cleaning and disinfection protocol in Salmonella contaminated pig holdings in the United Kingdom.PloS one · 2017Article
- EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA).EFSA journal. European Food Safety Authority · 2017Article
- Improvement of bacterial clearance and relief of clinical signs of Salmonella enterica serovar Typhimurium infection in pigs through upregulation of Th 1-specific responses by administration of a combination of two silicate minerals, biotite and bentonite.The Journal of veterinary medical science · 2015Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The Hygiene Package and Regulation EC-2160/2003 require information flow from farm to slaughterhouse to enhance European consumers protection in a 'farm to fork' approach. This obligation especially concerns food-borne zoonotic hazards transmitted to humans through pork consumption, such as thermophilic Campylobacter spp., Listeria monocytogenes, Salmonella enterica and Yersinia enterocolitica. Prevalence estimates of these four hazards are affected by the sampling strategy and diagnostic procedure. Individual prevalence estimates for pig carriage (from digestive contents or lymph nodes collected at slaughterhouse) were higher than individual prevalence estimates for pig shedding (from faeces). Among risk factors described in the literature, poor pen cleaning and disinfection after pig departure to slaughterhouse and poor bio-security measures are of major significance. Moreover, whereas wet feed increases the risk of pig infection by L. monocytogenes, dry feed is a risk factor for Salm. enterica. Mixing batches of pigs, notably in fattening herds, represents a risk for the transmission of Salm. enterica and Y. enterocolitica. Whereas small herds are more infected by thermophilic campylobacters and Y. enterocolitica, higher prevalence of Salmonella is observed in large herds due to a more frequent mixing of batches. Antibiotic treatment during the finishing period increases the risk of transmission of Salm. enterica. The forenamed elements should be taken into account to characterize farms in a risk assessment approach and to improve zoonotic hazard management in the pork food chain.
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