ArticleJournal of experimental botany2009
Trafficking of storage proteins in developing grain of wheat.
Article in Journal of experimental botany, 2009. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 56 papers.
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Who cites it
56 citing papers in PubMed, 123 citations in OpenAlex.
- Protein Composition and Starch Structural Differentiation During Wheat Grain Filling Are Associated with Mature Grain Quality.Foods (Basel, Switzerland) · 2026Article
- Multi-model GWAS reveals genetic determinants of grain hardness, size and weight in bread wheat (Triticum aestivum L.).Molecular genetics and genomics : MGG · 2026Article
- Immunolocalization of hordein synthesis and transport in developing barley endosperm.Plant direct · 2024Article
- A century journey of organelles research in the plant endomembrane system.The Plant cell · 2024Review
- Cell-type proteomic and metabolomic resolution of early and late grain filling stages of wheat endosperm.Plant biotechnology journal · 2024Article
- Imaging the ER and Endomembrane System in Cereal Endosperm.Methods in molecular biology (Clifton, N.J.) · 2024Article
- Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects.Foods (Basel, Switzerland) · 2023Article
- Insights into the Functional Components in Wheat Grain: Spatial Pattern, Underlying Mechanism and Cultivation Regulation.Plants (Basel, Switzerland) · 2023Review
- A multi-omic resource of wheat seed tissues for nutrient deposition and improvement for human health.Scientific data · 2023Article
- Transcriptome Analysis Reveals Potential Mechanism in Storage Protein Trafficking within Developing Grains of Common Wheat.International journal of molecular sciences · 2022Article
- Unprocessed wheat γ-gliadin reduces gluten accumulation associated with the endoplasmic reticulum stress and elevated cell death.The New phytologist · 2022Article
- Stable sorghum grain quality QTL were identified using SC35 × RTx430 mapping population.The plant genome · 2022Article
- Protein turnover in the developing Triticum aestivum grain.The New phytologist · 2022Article
- Wheat α-gliadin and high-molecular-weight glutenin subunit accumulate in different storage compartments of transgenic soybean seed.Transgenic research · 2022Article
- Sweet Modifications Modulate Plant Development.Biomolecules · 2021Review
- Increased Wheat Protein Content via Introgression of an HMW Glutenin Selectively Reshapes the Grain Proteome.Molecular & cellular proteomics : MCP · 2021Article
- New insights into the mechanism of storage protein biosynthesis in wheat caryopsis under different nitrogen levels.Protoplasma · 2020Article
- Transcriptomic and anatomic profiling reveal the germination process of different wheat varieties in response to waterlogging stress.BMC genetics · 2020Article
- Glutenin and Gliadin, a Piece in the Puzzle of their Structural Properties in the Cell Described through Monte Carlo Simulations.Biomolecules · 2020Article
- Genetic and Environmental Factors Associated to Glutenin Polymer Characteristics of Wheat.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
6 authors at 4 institutions in 2 countries.
Funding
Abstract
The processing properties of the wheat flour are largely determined by the structures and interactions of the grain storage proteins (also called gluten proteins) which form a continuous visco-elastic network in dough. Wheat gluten proteins are classically divided into two groups, the monomeric gliadins and the polymeric glutenins, with the latter being further classified into low molecular weight (LMW) and high molecular weight (HMW) subunits. The synthesis, folding and deposition of the gluten proteins take place within the endomembrane system of the plant cell. However, determination of the precise routes of trafficking and deposition of individual gluten proteins in developing wheat grain has been limited in the past by the difficulty of developing monospecific antibodies. To overcome this limitation, a single gluten protein (a LMW subunit) was expressed in transgenic wheat with a C-terminal epitope tag, allowing the protein to be located in the cells of the developing grain using highly specific antibodies. This approach was also combined with the use of wider specificity antibodies to compare the trafficking and deposition of different gluten protein groups within the same endosperm cells. These studies are in agreement with previous suggestions that two trafficking pathways occur in wheat, with the proteins either being transported via the Golgi apparatus into the vacuole or accumulating directly within the lumen of the ER. They also suggest that the same individual protein could be trafficked by either pathway, possibly depending on the stage of development, and that segregation of gluten proteins both between and within protein bodies may occur.
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