ArticlePublic health reports (Washington, D.C. : 1974)
Swine health impact on carcass contamination and human foodborne risk.
Article in Public health reports (Washington, D.C. : 1974). The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
6 citing papers in PubMed, 33 citations in OpenAlex.
- Rabbit carcasses as important vectors of multidrug-resistant Enterococcus faecalis, but not E. faecium: prevalence and molecular characterization from a study in Poland.BMC veterinary research · 2025Article
- Contribution of farms to the microbiota in the swine value chain.Frontiers in systems biology · 2023Article
- Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends.Foods (Basel, Switzerland) · 2020Review
- Benefits and risks of antimicrobial use in food-producing animals.Frontiers in microbiology · 2014Review
- Prevalence of Yersinia enterocolitica in pigs slaughtered in Chinese abattoirs.Applied and environmental microbiology · 2012Article
- Microbiological identification and analysis of swine tonsils collected from carcasses at slaughter.Canadian journal of veterinary research = Revue canadienne de recherche veterinaire · 2011Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThis study measured the relationship between lesions suggestive of subclinical pig illness at harvest to carcass contamination and human foodborne risk.
methodsOver the course of eight visits (December 2005 to January 2006), we swabbed 280 randomly selected carcasses, during normal slaughter operations, at three points in the slaughter line: skin pre-scald; the bung or pelvic cavity following removal of the distal colon and rectum; and pleural cavity, immediately before the final carcass rinse. Each swab sponge was used on five carcasses in bung and pleural cavity sampling. Swab sponges were cultured quantitatively for Campylobacter spp., Enterococcus spp., and Enterobacteriaceae spp., and qualitatively for Salmonella spp. Data on health indicators were collected for all pigs in the study (2,625 pigs) by experienced plant quality assurance personnel.
resultsCampylobacter spp. were recovered from the pleural cavity in 58.9% (33/56) of pools (five carcasses/pool), and in 44.6% (25/56) of pools from the bung cavity. Enterococcus spp. were recovered from 66.1% (37/56) and 35.7% (20/56) of pleural and bung pools, respectively. The most common lesion identified was the peel-out (pleuritis or adhesions), with a total of 7.1% (186/2,625 total head). Linear regression showed that for every percentage point increase in peel-outs, Enterococcus spp. contamination increased by 4.4% and Campylobacter spp. increased by 5.1% (p<0.05).
conclusionsThis study showed a correlation between animal health and human health risk, as measured by carcass contamination. Therefore, animal management decisions on-farm, such as housing, antibiotic use, environment, and level of veterinary care, may directly impact public health.
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