ArticleFoodborne pathogens and disease2008
Food microbial pathogen detection and analysis using DNA microarray technologies.
Article in Foodborne pathogens and disease, 2008. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed, 105 citations in OpenAlex.
- Electrochemical Aptamer-Based Biosensors for Sepsis Diagnosis: Recent Advances, Challenges, and Future Perspectives (2020-2025).Biosensors · 2025Review
- Detecting antibiotic resistance: classical, molecular, advanced bioengineering, and AI-enhanced approaches.Frontiers in microbiology · 2025Review
- Highly sensitive and selective antibody microarrays based on a Cy5-antibody complexes coupling ES-biochip forRSC advances · 2022Article
- Review
- Electrowetting-on-dielectric (EWOD): Current perspectives and applications in ensuring food safety.Journal of food and drug analysis · 2020Review
- Elucidating Waterborne Pathogen Presence and Aiding Source Apportionment in an Impaired Stream.Applied and environmental microbiology · 2018Article
- CAZyChip: dynamic assessment of exploration of glycoside hydrolases in microbial ecosystems.BMC genomics · 2016Article
- Fluorescence-based bioassays for the detection and evaluation of food materials.Sensors (Basel, Switzerland) · 2015Review
- A portable automatic endpoint detection system for amplicons of loop mediated isothermal amplification on microfluidic compact disk platform.Sensors (Basel, Switzerland) · 2015Article
- DNA microarray-based gene expression profiling of estrogenic chemicals.Cellular and molecular life sciences : CMLS · 2014Review
- Duplex PCR methods for the molecular detection of Escherichia fergusonii isolates from broiler chickens.Applied and environmental microbiology · 2014Article
- Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations.Frontiers in microbiology · 2014Review
- A PDMS/paper/glass hybrid microfluidic biochip integrated with aptamer-functionalized graphene oxide nano-biosensors for one-step multiplexed pathogen detection.Lab on a chip · 2013Article
- Microarray technology for major chemical contaminants analysis in food: current status and prospects.Sensors (Basel, Switzerland) · 2012Review
- Microbial Diagnostic Microarrays for the Detection and Typing of Food- and Water-Borne (Bacterial) Pathogens.Microarrays (Basel, Switzerland) · 2011Review
- Distribution of antimicrobial resistance and virulence genes in Enterococcus spp. and characterization of isolates from broiler chickens.Applied and environmental microbiology · 2010Article
- Detection of Enterobacter sakazakii and other pathogens associated with infant formula powder by use of a DNA microarray.Journal of clinical microbiology · 2009Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Culture-based methods used for microbial detection and identification are simple to use, relatively inexpensive, and sensitive. However, culture-based methods are too time-consuming for high-throughput testing and too tedious for analysis of samples with multiple organisms and provide little clinical information regarding the pathogen (e.g., antibiotic resistance genes, virulence factors, or strain subtype). DNA-based methods, such as polymerase chain reaction (PCR), overcome some these limitations since they are generally faster and can provide more information than culture-based methods. One limitation of traditional PCR-based methods is that they are normally limited to the analysis of a single pathogen, a small group of related pathogens, or a small number of relevant genes. Microarray technology enables a significant expansion of the capability of DNA-based methods in terms of the number of DNA sequences that can be analyzed simultaneously, enabling molecular identification and characterization of multiple pathogens and many genes in a single array assay. Microarray analysis of microbial pathogens has potential uses in research, food safety, medical, agricultural, regulatory, public health, and industrial settings. In this article, we describe the main technical elements of microarray technology and the application and potential use of DNA microarrays for food microbial analysis.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.