ArticleTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2008
Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin.
Article in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2008. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 52 papers.
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Who cites it
52 citing papers in PubMed, 154 citations in OpenAlex.
- Population structure of wild and cultivated grapevines in Armenia.BMC plant biology · 2026Article
- Two noir juice color-associated markers identified from a 'Chambourcin'-based population demonstrate broad applicability acrossFrontiers in plant science · 2026Article
- A divergent haplotype with a large deletion at the berry color locus causes a white-skinned phenotype in grapevine.Horticulture research · 2025Article
- Grapevine pangenome facilitates trait genetics and genomic breeding.Nature genetics · 2024Article
- Regulatory Mechanism of Proanthocyanidins in Grape Peels Using vvi-miR828a and Its Target GenePlants (Basel, Switzerland) · 2024Article
- Promoter replication of grape MYB transcription factor is associated with a new red flesh phenotype.Plant cell reports · 2024Article
- Genome-Wide Analysis of Transcription FactorGenes · 2024Article
- VvWRKY5 positively regulates wounding-induced anthocyanin accumulation in grape by interplaying with VvMYBA1 and promoting jasmonic acid biosynthesis.Horticulture research · 2024Article
- Fine mapping and candidate gene analysis of qSRC3 controlling the silk color in maize (Zea mays L.).TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2024Article
- Breeding new seedless table grapevines for a more sustainable viticulture in Mediterranean climate.Frontiers in plant science · 2024Article
- MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries.The Plant cell · 2023Article
- Independent flavonoid and anthocyanin biosynthesis in the flesh of a red-fleshed table grape revealed by metabolome and transcriptome co-analysis.BMC plant biology · 2023Article
- Integrative analysis of metabolome and transcriptome reveals a dynamic regulatory network of potato tuber pigmentation.iScience · 2023Article
- Forward genetic studies revealFrontiers in plant science · 2023Article
- Targeted deletion of grape retrotransposon associated with fruit skin color via CRISPR/Cas9 in Vitis labrascana 'Shine Muscat'.PloS one · 2023Article
- An R3-MYB repressor, BnCPC forms a feedback regulation with MBW complex to modulate anthocyanin biosynthesis in Brassica napus.Biotechnology for biofuels and bioproducts · 2022Article
- Anthocyanin Biosynthesis Induced by MYB Transcription Factors in Plants.International journal of molecular sciences · 2022Review
- Ethylene-induced NbMYB4L is involved in resistance against tobacco mosaic virus in Nicotiana benthamiana.Molecular plant pathology · 2022Article
- Genome-Wide Identification, Classification and Expression Analysis of the MYB Transcription Factor Family inInternational journal of molecular sciences · 2021Article
- Identification of MBW Complex Components Implicated in the Biosynthesis of Flavonoids in Woodland Strawberry.Frontiers in plant science · 2021Article
Corrections and comments
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Authors and funding
9 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As a result of natural hybridization and human selection over millennia, the skin colors of grapes have become greatly diversified. The color is determined by the quantity and composition of anthocyanins. Color-skinned cultivars accumulate anthocyanins in their skins, whereas white-skinned cultivars do not. Myb-related transcription-factor genes such as VvmybA1 regulate anthocyanin biosynthesis. VvMYBA2r, VlmybA1-1, VlmybA1-2, and VlmybA2, which are homologs of VvmybA1, also regulate anthocyanin biosynthesis. In this study, we isolated a novel Myb-related sequence, VlmybA1-3, from cultivars of Vitis labruscana (Vitis vinifera x Vitis labrusca) by means of inverse PCR, and confirmed by means of transient gene expression assay that the gene regulates anthocyanin biosynthesis in grape berry skin. Seedlings of V. labruscana with two functional haplotypes at a region of berry color loci accumulated more anthocyanins than seedlings with a single functional haplotype. In addition, we investigated the haplotypes at the region in 35 cultivars (both V. vinifera and V. labruscana), and found certain typical characteristics. These findings will contribute to the selection of seedlings with high anthocyanin quantities in breeding programs for wine and table grapes, and will help elucidate the origin and evolution of Vitis species.
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