ArticlePlant physiology2008
In-depth investigation of the soybean seed-filling proteome and comparison with a parallel study of rapeseed.
Article in Plant physiology, 2008. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers.
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Who cites it
37 citing papers in PubMed, 125 citations in OpenAlex.
- Targets and strategies to design soybean seed composition traits.The plant genome · 2025Review
- Effect of berry maturity stages on the germination and protein constituents of African nightshade (Solanum scabrum) seeds.Scientific reports · 2024Article
- OverexpressingInternational journal of molecular sciences · 2023Article
- Comparative proteomic analyses of Tartary buckwheat (Fagopyrum tataricum) seeds at three stages of development.Functional & integrative genomics · 2022Article
- Multi-Omics Techniques for Soybean Molecular Breeding.International journal of molecular sciences · 2022Review
- Progress in soybean functional genomics over the past decade.Plant biotechnology journal · 2022Review
- The Identification ofGenes · 2022Article
- High oil accumulation in tuber of yellow nutsedge compared to purple nutsedge is associated with more abundant expression of genes involved in fatty acid synthesis and triacylglycerol storage.Biotechnology for biofuels · 2021Article
- Comparative transcriptome analysis during seeds development between two soybean cultivars.PeerJ · 2021Article
- A proteomic analysis of peanut seed at different stages of underground development to understand the changes of seed proteins.PloS one · 2020Article
- Integration of omics approaches to understand oil/protein content during seed development in oilseed crops.Plant cell reports · 2017Review
- Proteomic analysis of maize grain development using iTRAQ reveals temporal programs of diverse metabolic processes.BMC plant biology · 2016Article
- Metabolomic and Proteomic Profiles Reveal the Dynamics of Primary Metabolism during Seed Development of Lotus (Nelumbo nucifera).Frontiers in plant science · 2016Article
- Expanding Omics Resources for Improvement of Soybean Seed Composition Traits.Frontiers in plant science · 2015Review
- Using 7 cm immobilized pH gradient strips to determine levels of clinically relevant proteins in wheat grain extracts.Frontiers in plant science · 2015Article
- Proteomic analysis of oil body membrane proteins accompanying the onset of desiccation phase during sunflower seed development.Plant signaling & behavior · 2015Article
- Chlorophyll and carbohydrate metabolism in developing silique and seed are prerequisite to seed oil content of Brassica napus L.Botanical studies · 2014Article
- Proteomic analysis of embryogenesis and the acquisition of seed dormancy in Norway maple (Acer platanoides L.).International journal of molecular sciences · 2014Article
- Legume genomics: understanding biology through DNA and RNA sequencing.Annals of botany · 2014Review
- Plant proteomics in India and Nepal: current status and challenges ahead.Physiology and molecular biology of plants : an international journal of functional plant biology · 2013Review
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
To better understand the metabolic processes of seed filling in soybean (Glycine max), two complementary proteomic approaches, two-dimensional gel electrophoresis (2-DGE) and semicontinuous multidimensional protein identification technology (Sec-MudPIT) coupled with liquid chromatography-mass spectrometry, were employed to analyze whole seed proteins at five developmental stages. 2-DGE and Sec-MudPIT analyses collectively identified 478 nonredundant proteins with only 70 proteins common to both datasets. 2-DGE data revealed that 38% of identified proteins were represented by multiple 2-DGE species. Identified proteins belonged to 13 (2-DGE) and 15 (Sec-MudPIT) functional classes. Proteins involved in metabolism, protein destination and storage, and energy were highly represented, collectively accounting for 61.1% (2-DGE) and 42.2% (Sec-MudPIT) of total identified proteins. Membrane proteins, based upon transmembrane predictions, were 3-fold more prominent in Sec-MudPIT than 2-DGE. Data were integrated into an existing soybean proteome database (www.oilseedproteomics.missouri.edu). The integrated quantitative soybean database was compared to a parallel study of rapeseed (Brassica napus) to further understand the regulation of intermediary metabolism in protein-rich versus oil-rich seeds. Comparative analyses revealed (1) up to 3-fold higher expression of fatty acid biosynthetic proteins during seed filling in rapeseed compared to soybean; and (2) approximately a 48% higher number of protein species and a net 80% higher protein abundance for carbon assimilatory and glycolytic pathways leading to fatty acid synthesis in rapeseed versus soybean. Increased expression of glycolytic and fatty acid biosynthetic proteins in rapeseed compared to soybean suggests that a possible mechanistic basis for higher oil in rapeseed involves the concerted commitment of hexoses to glycolysis and eventual de novo fatty acid synthesis pathways.
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