ReviewJournal of chemical ecology2008
Neural processing, perception, and behavioral responses to natural chemical stimuli by fish and crustaceans.
Review in Journal of chemical ecology, 2008. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 48 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
48 citing papers in PubMed.
- Genome-Wide Characterization of Four Gastropod Species Ionotropic Receptors Reveals Diet-Linked Evolutionary Patterns of Functional Divergence.Animals : an open access journal from MDPI · 2026Article
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- Electrophysiological responses of the clam (Ruditapes decussatus) osphradium to amino acids and alarm cues.Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology · 2025Article
- Predator cues and environmental complexity shape the behaviour and life history of juvenile lobsters (Royal Society open science · 2025Article
- Genome-Wide Identification and Evolutionary Analysis ofAnimals : an open access journal from MDPI · 2025Article
- Inclusion Effect of Various Levels of Jack Mackerel Meal in Olive Flounder (Animals : an open access journal from MDPI · 2024Article
- Catfishes: A global review of the literature.Heliyon · 2023Review
- Species-specific metabolites mediate host selection and larval recruitment of the symbiotic seastar shrimp.Scientific reports · 2023Article
- Aerosol Alteration of Behavioral Response to Pheromone in Bombyx mori.Journal of chemical ecology · 2023Article
- Article
- What do oysters smell? Electrophysiological evidence that the bivalve osphradium is a chemosensory organ in the oyster, Magallana gigas.Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology · 2023Article
- Development of a two-current choice flume behavioural bioassay for juvenile Panulirus ornatus response to moulting cues.Scientific reports · 2022Article
- Aquatic insects differentially affect lake sturgeon larval phenotypes and egg surface microbial communities.PloS one · 2022Article
- Unveiling social distancing mechanisms via a fish-robot hybrid interaction.Biological cybernetics · 2021Review
- Feed Intake as an Estimation of Attractability in Pacific White ShrimpAquaculture (Amsterdam, Netherlands) · 2021Article
- Why Protect Decapod Crustaceans Used as Models in Biomedical Research and in Ecotoxicology? Ethical and Legislative Considerations.Animals : an open access journal from MDPI · 2021Article
- Nutrition and Functions of Amino Acids in Fish.Advances in experimental medicine and biology · 2021Article
- Male dominance status regulates odor-evoked processing in the forebrain of a cichlid fish.Scientific reports · 2019Article
- Effects of Dietary Inclusion of Shrimp Paste on Growth Performance, Digestive Enzymes Activities, Antioxidant and Immunological Status and Intestinal Morphology of Hybrid Snakehead (Frontiers in physiology · 2019Article
- Article
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
This manuscript reviews the chemical ecology of two of the major aquatic animal models, fish and crustaceans, in the study of chemoreception. By necessity, it is restricted in scope, with most emphasis placed on teleost fish and decapod crustaceans. First, we describe the nature of the chemical world perceived by fish and crustaceans, giving examples of the abilities of these animals to analyze complex natural odors. Fish and crustaceans share the same environments and have evolved some similar chemosensory features: the ability to detect and discern mixtures of small metabolites in highly variable backgrounds and to use this information to identify food, mates, predators, and habitat. Next, we give examples of the molecular nature of some of these natural products, including a description of methodologies used to identify them. Both fish and crustaceans use their olfactory and gustatory systems to detect amino acids, amines, and nucleotides, among many other compounds, while fish olfactory systems also detect mixtures of sex steroids and prostaglandins with high specificity and sensitivity. Third, we discuss the importance of plasticity in chemical sensing by fish and crustaceans. Finally, we conclude with a description of how natural chemical stimuli are processed by chemosensory systems. In both fishes and crustaceans, the olfactory system is especially adept at mixture discrimination, while gustation is well suited to facilitate precise localization and ingestion of food. The behaviors of both fish and crustaceans can be defined by the chemical worlds in which they live and the abilities of their nervous systems to detect and identify specific features in their domains. An understanding of these worlds and the sensory systems that provide the animals with information about them provides insight into the chemical ecology of these species.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.