ArticleMolecular biology reports2009
Cloning and characterization of a soluble acid invertase-encoding gene from muskmelon.
Article in Molecular biology reports, 2009. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Physiological and transcriptome analysis of changes in endogenous hormone and sugar content during the formation of tender asparagus stems.BMC plant biology · 2024Article
- Genome-Wide Identification and Expression Patterns of Cucumber Invertases and Their Inhibitor Genes.International journal of molecular sciences · 2023Article
- Effects of Seaweed Extracts on the Growth, Physiological Activity, Cane Yield and Sucrose Content of Sugarcane in China.Frontiers in plant science · 2021Article
- Transcriptional Regulatory Network of GA Floral Induction Pathway in LA Hybrid Lily.International journal of molecular sciences · 2019Article
- Cloning and characterization of a sucrose synthase-encoding gene from muskmelon.Molecular biology reports · 2010Article
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Authors and funding
4 authors.
Funding
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Abstract
Soluble acid invertase (S-AIV; EC 3.2.1.26) is thought to play a critical role in sucrose hydrolysis in muskmelon (Cucumis melo L.) fruit. A full-length cDNA clone encoding S-AIV was isolated from muskmelon by RT-PCR and RACE. The clone, designated as CmS-AIV1, contains 2178 nucleotides with an open reading frame of 1908 nucleotides. The deduced 636 amino acid sequence showed high identities with other plant soluble acid invertases. Northern blot analysis indicated that CmS-AIV1 was expressed in flowers and fruit, but was not detected in roots, stems or leaves. Moreover, the mRNA accumulation of CmS-AIV1 showed its maximum level at 10 days after pollination (DAP) and decreased gradually during fruit development until its minimum level at mature fruit. Interestingly, the sucrose content was very low in fruit before 20 DAP but increased dramatically between 20 and 30 DAP during fruit development. In contrast to sucrose content, the activities of S-AIV was very high in fruit before 20 DAP and decreased apparently between 20 and 30 DAP, suggesting that sucrose metabolism may be linked to the CmS-AIV1 transcript level in muskmelon fruit.
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