ArticleApplied microbiology and biotechnology2008
Competition and coexistence of sulfate-reducing bacteria, acetogens and methanogens in a lab-scale anaerobic bioreactor as affected by changing substrate to sulfate ratio.
Article in Applied microbiology and biotechnology, 2008. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 53 papers.
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Who cites it
53 citing papers in PubMed, 285 citations in OpenAlex.
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- Ecological and metabolic restructuring of anaerobic microbiomes under sulfate stress via magnetite-enhanced cooperative networks.Microbiome · 2026Article
- Hydrogen competition between a gas reservoir community indicates available CO2 as main limiting factor.FEMS microbiology letters · 2026Article
- Development of a mixed microbial culture for robust high-throughput ex-situ thermophilic biomethanation.Frontiers in microbiology · 2026Article
- Salinization alters microbial methane cycling in freshwater sediments.Environmental microbiome · 2025Article
- Spatiotemporal Characteristics of Bacterial Communities in Estuarine Mangrove Sediments in Zhejiang Province, China.Microorganisms · 2025Article
- Influence of dietary protein levels on nano-encapsulated Yucca schidigera extract and its effects on in vitro ruminal greenhouse gas production and fermentation dynamics.Scientific reports · 2025Article
- Sulfate and Dissolved Organic Carbon Concentrations Drive Distinct Microbial Community Patterns in Prairie Wetland Ponds.Environmental microbiology reports · 2025Article
- Biofilm application for anaerobic digestion: a systematic review and an industrial scale case.Biotechnology for biofuels and bioproducts · 2024Review
- Metaproteomics-informed stoichiometric modeling reveals the responses of wetland microbial communities to oxygen and sulfate exposure.NPJ biofilms and microbiomes · 2024Article
- Living in mangroves: a syntrophic scenario unveiling a resourceful microbiome.BMC microbiology · 2024Article
- Harnessing Fermentation May Enhance the Performance of Biological Sulfate-Reducing Bioreactors.Environmental science & technology · 2024Article
- Article
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- Simultaneous sulfide and methane oxidation by an extremophile.Nature communications · 2023Article
- Article
- Effect of deposit chemistry on microbial community structure and activity: Implications for under-deposit microbial corrosion.Frontiers in microbiology · 2023Article
- Sulfate-reducing bioreactors subjected to high sulfate loading rate or acidity: variations in microbial consortia.AMB Express · 2022Article
- Effect of Humin and Chemical Factors on COInternational journal of environmental research and public health · 2022Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The microbial population structure and function of natural anaerobic communities maintained in lab-scale continuously stirred tank reactors at different lactate to sulfate ratios and in the absence of sulfate were analyzed using an integrated approach of molecular techniques and chemical analysis. The population structure, determined by denaturing gradient gel electrophoresis and by the use of oligonucleotide probes, was linked to the functional changes in the reactors. At the influent lactate to sulfate molar ratio of 0.35 mol mol(-1), i.e., electron donor limitation, lactate oxidation was mainly carried out by incompletely oxidizing sulfate-reducing bacteria, which formed 80-85% of the total bacterial population. Desulfomicrobium- and Desulfovibrio-like species were the most abundant sulfate-reducing bacteria. Acetogens and methanogenic Archaea were mostly outcompeted, although less than 2% of an acetogenic population could still be observed at this limiting concentration of lactate. In the near absence of sulfate (i.e., at very high lactate/sulfate ratio), acetogens and methanogenic Archaea were the dominant microbial communities. Acetogenic bacteria represented by Dendrosporobacter quercicolus-like species formed more than 70% of the population, while methanogenic bacteria related to uncultured Archaea comprising about 10-15% of the microbial community. At an influent lactate to sulfate molar ratio of 2 mol mol(-1), i.e., under sulfate-limiting conditions, a different metabolic route was followed by the mixed anaerobic community. Apparently, lactate was fermented to acetate and propionate, while the majority of sulfidogenesis and methanogenesis were dependent on these fermentation products. This was consistent with the presence of significant levels (40-45% of total bacteria) of D. quercicolus-like heteroacetogens and a corresponding increase of propionate-oxidizing Desulfobulbus-like sulfate-reducing bacteria (20% of the total bacteria). Methanogenic Archaea accounted for 10% of the total microbial community.
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