ArticleApplied and environmental microbiology2008
Predictive model for inactivation of feline calicivirus, a norovirus surrogate, by heat and high hydrostatic pressure.
Article in Applied and environmental microbiology, 2008. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
23 citing papers in PubMed.
- Derivation of the Microbial Inactivation Rate Equation from an Algebraic Primary Survival Model Under Constant Conditions.Foods (Basel, Switzerland) · 2025Article
- Quantitative Risk Evaluation of Adventitious Agents in Heparin.TH open : companion journal to thrombosis and haemostasis · 2023Review
- Broad-range and effective detection of human noroviruses by colloidal gold immunochromatographic assay based on the shell domain of the major capsid protein.BMC microbiology · 2021Article
- Evaluation of Assays to Quantify Infectious Human Norovirus for Heat and High-Pressure Inactivation Studies Using Tulane Virus.Food and environmental virology · 2017Article
- Development of High Hydrostatic Pressure Applied in Pathogen Inactivation for Plasma.PloS one · 2016Article
- Thermal Inactivation of Feline Calicivirus in Pet Food Processing.Food and environmental virology · 2015Article
- Comparison of methods for evaluating the thermal stability of human enteric viruses.Food and environmental virology · 2015Review
- High Pressure Processing of Bivalve Shellfish and HPP's Use as a Virus Intervention.Foods (Basel, Switzerland) · 2014Review
- Inactivation of caliciviruses.Pharmaceuticals (Basel, Switzerland) · 2013Article
- High pressure processing and its application to the challenge of virus-contaminated foods.Food and environmental virology · 2013Review
- Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A Review.International journal of food science · 2013Review
- High-pressure inactivation of human norovirus virus-like particles provides evidence that the capsid of human norovirus is highly pressure resistant.Applied and environmental microbiology · 2012Article
- Scientific Opinion on Public health risks represented by certain composite products containing food of animal origin.EFSA journal. European Food Safety Authority · 2012Article
- Critical review of norovirus surrogates in food safety research: rationale for considering volunteer studies.Food and environmental virology · 2012Review
- Lack of correlation between virus barosensitivity and the presence of a viral envelope during inactivation of human rotavirus, vesicular stomatitis virus, and avian metapneumovirus by high-pressure processing.Applied and environmental microbiology · 2011Article
- Thermal stability of hepatitis E virus assessed by a molecular biological approach.Virology journal · 2011Article
- Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses.EFSA journal. European Food Safety Authority · 2011Article
- Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry.Applied and environmental microbiology · 2011Article
- Effects of technological processes on the tenacity and inactivation of norovirus genogroup II in experimentally contaminated foods.Applied and environmental microbiology · 2010Article
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5 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Noroviruses, which are members of the Caliciviridae family, represent the leading cause of nonbacterial gastroenteritis in developed countries; such norovirus infections result in high economic costs for health protection. Person-to-person contact, contaminated water, and foods, especially raw shellfish, vegetables, and fruits, can transmit noroviruses. We inactivated feline calicivirus, a surrogate for the nonculturable norovirus, in cell culture medium and mineral water by heat and high hydrostatic pressure. Incubation at ambient pressure and 75 degrees C for 2 min as well as treatment at 450 MPa and 15 degrees C for 1 min inactivated more than 7 log10 PFU of calicivirus per ml in cell culture medium or mineral water. The heat and pressure time-inactivation curves obtained with the calicivirus showed tailing in the logarithmic scale. Modeling by nth-order kinetics of the virus inactivation was successful in predicting the inactivation of the infective virus particles. The developed model enables the prediction of the calicivirus reduction in response to pressures up to 500 MPa, temperatures ranging from 5 to 75 degrees C, and various treatment times. We suggest high pressure for processing of foods to reduce the health threat posed by noroviruses.
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