ArticleApplied and environmental microbiology2008
Application of methods for identifying broiler chicken gut bacterial species linked with increased energy metabolism.
Article in Applied and environmental microbiology, 2008. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 73 papers.
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Who cites it
73 citing papers in PubMed.
- Microbial DNA extraction method for avian feces and preen oil from diverse species.Ecology and evolution · 2024Article
- Modulation of chicken gut microbiota for enhanced productivity and health: A review.Veterinary world · 2024Review
- The multi-kingdom microbiome catalog of the chicken gastrointestinal tract.Biosafety and health · 2024Article
- The Impact of Essential Amino Acids on the Gut Microbiota of Broiler Chickens.Microorganisms · 2024Review
- Effects of Black Soldier Fly Larvae (Veterinary sciences · 2023Article
- Amplicon-based metagenomic association analysis of gut microbiota in relation to egg-laying period and breeds of hens.BMC microbiology · 2023Article
- Effects of Phage Cocktail, Probiotics, and Their Combination on Growth Performance and Gut Microbiota of Broiler Chickens.Animals : an open access journal from MDPI · 2023Article
- Microbial diversity and metabolic function in duodenum, jejunum and ileum of emu (Dromaius novaehollandiae).Scientific reports · 2023Article
- Influence of sex and rearing method on performance and flock uniformity in broilers-implications for research settings.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2023Review
- Effects ofMicroorganisms · 2023Article
- Pioneer colonizers: Bacteria that alter the chicken intestinal morphology and development of the microbiota.Frontiers in physiology · 2023Article
- Effect of DietaryThe journal of poultry science · 2023Article
- The Modulatory Effects ofAnimals : an open access journal from MDPI · 2022Article
- Large intestinal dynamics differ between fowl and swine: Anatomical modifications, microbial collaboration, and digestive advantages from fibrolytic enzymes.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2022Review
- Characterizing the vaginal microbiota of high and low producing Poll Merino and White Suffolk ewes.Translational animal science · 2022Article
- A PMAxxVeterinary sciences · 2022Article
- Impact of the gastrointestinal microbiome and fermentation metabolites on broiler performance.Poultry science · 2022Review
- Influence of lincomycin-spectinomycin treatment on the outcome of Enterococcus cecorum infection and on the cecal microbiota in broilers.Gut pathogens · 2022Article
- Centennial Review: Factors affecting the chicken gastrointestinal microbial composition and their association with gut health and productive performance.Poultry science · 2022Review
- Bisdemethoxycurcumin attenuates lipopolysaccharide-induced intestinal damage through improving barrier integrity, suppressing inflammation, and modulating gut microbiota in broilers.Journal of animal science · 2021Article
13 more citing papers are in PubMed but not listed here.
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A high-throughput microbial profiling tool based on terminal restriction fragment length polymorphism was developed to monitor the poultry gut microbiota in response to dietary manipulations. Gut microbial communities from the duodena, jejuna, ilea, and ceca of 48 birds fed either a barley control diet or barley diet supplemented with exogenous enzymes for degrading nonstarch polysaccharide were characterized by using multivariate statistical methods. Analysis of samples showed that gut microbial communities varied significantly among gut sections, except between the duodenum and jejunum. Significant diet-associated differences in gut microbial communities were detected within the ileum and cecum only. The dissimilarity in bacterial community composition between diets was 73 and 66% within the ileum and cecum, respectively. Operational taxonomic units, representing bacterial species or taxonomically related groups, contributing to diet-associated differences were identified. Several bacterial species contributed to differences between diet-related gut microbial community composition, with no individual bacterial species contributing more than 1 to 5% of the total. Using canonical analysis of principal coordinates biplots, we correlated differences in gut microbial community composition within the ileum and cecum to improved performance, as measured by apparent metabolizable energy. This is the first report that directly links differences in the composition of the gut microbial community with improved performance, which implies that the presence of specific beneficial and/or absence of specific detrimental bacterial species may contribute to the improved performance in these birds.
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