ReviewPlant molecular biology2008
Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses.
Review in Plant molecular biology, 2008. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 71 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
71 citing papers in PubMed, 255 citations in OpenAlex.
- Mining QTLs and candidate genes in bread wheat associated with kernel hardness through GWAS.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Spatially resolved quantification of wheat kernel vitreousness using hyperspectral imaging and spectral unmixing.Frontiers in plant science · 2026Article
- The Role ofInternational journal of molecular sciences · 2025Review
- Multispectral imaging and automated analysis for quantifying grain quality to reveal known and potential novel alleles affecting grain traits in wheat.Frontiers in plant science · 2025Article
- Genome-wide association study and KASP marker development for starch quality traits in wheat.The plant genome · 2024Article
- qTaHa-5DL: another major QTL regulating wheat grain hardness.BMC plant biology · 2024Article
- Dissection of a novel major stable QTL on chromosome 7D for grain hardness and its breeding value estimation in bread wheat.Frontiers in plant science · 2024Article
- Genetic dissection of value-added quality traits and agronomic parameters through genome-wide association mapping in bread wheat (Frontiers in plant science · 2024Article
- Article
- Genetic control and prospects of predictive breeding for European winter wheat's Zeleny sedimentation values and Hagberg-Perten falling number.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2023Article
- Characterization and Differentiation of Grain Proteomes from Wild-Type Puroindoline and Variants in Wheat.Plants (Basel, Switzerland) · 2023Article
- An Overview of Factors Affecting the Functional Quality of Common Wheat (International journal of molecular sciences · 2023Review
- Quantitative proteomic analysis of super soft kernel texture in soft white spring wheat.PloS one · 2023Article
- Pinb-D1p is an elite allele for improving end-use quality in wheat (Triticum aestivum L.).TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2022Article
- Comparison of effect of using hard and soft wheat on the high molecular weight-glutenin subunits profile and the quality of produced cookie.Journal of food science and technology · 2022Article
- Genetic architecture of end-use quality traits in soft white winter wheat.BMC genomics · 2022Article
- Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness.Foods (Basel, Switzerland) · 2022Review
- Improvement and Re-Evolution of Tetraploid Wheat for Global Environmental Challenge and Diversity Consumption Demand.International journal of molecular sciences · 2022Review
- Assessing the Potential of Using the Langdon 5D(5B) Substitution Line for the Introgression ofFrontiers in plant science · 2022Article
- Wheat end-use quality: State of art, genetics, genomics-assisted improvement, future challenges, and opportunities.Frontiers in genetics · 2022Review
11 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The hardness or texture of cereal grains is a primary determinant of their technological and processing quality. Among members of the Triticeae, most notably wheat, much of the variation in texture is controlled by a single locus comprised of the Puroindoline a, Puroindoline b and Grain Softness Protein-1 (Gsp-1) genes. Puroindolines confer the three major texture classes of soft and hard common wheat and the very hard durum wheat. The protein products of these genes interact with lipids and are associated with the surface of isolated starch (as a protein fraction known as 'friabilin'). During the past ten years a great diversity of alleles of both Puroindoline genes have been discovered and significant advances made in understanding the relationship between the gene presence/absence, sequence polymorphism and texture of cereal grains. Efforts have also focussed on Puroindoline and Gsp-1 genes in diploid progenitors, other Triticeae grasses and synthetic wheats in order to understand the evolution of this gene family and find potentially useful variants. The puroindoline homologues in other cereals such as rye and barley are also receiving attention. This work summarises new developments in molecular genetics of puroindolines in wheat and related Triticeae grasses, and the related genes in other cereals.
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