ReviewPlant molecular biology2008
Molecular genetics of puroindolines and related genes: regulation of expression, membrane binding properties and applications.
Review in Plant molecular biology, 2008. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 41 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
41 citing papers in PubMed.
- Characterization of T5DL·5DS-2RS, a wheat-rye chromosomal translocation with enhanced grain hardness and pre-harvest sprouting resistance.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Historic insights and future potential in wheat elaborated using a diverse cultivars collection and extended phenotyping.Scientific reports · 2025Article
- Transcriptome Sequencing Revealed an Inhibitory Mechanism of Recombinant Puroindoline B Protein onFoods (Basel, Switzerland) · 2025Article
- Association mapping and genomic prediction for processing and end-use quality traits in wheat (Triticum aestivum L.).The plant genome · 2025Article
- Genome-wide association study and KASP marker development for starch quality traits in wheat.The plant genome · 2024Article
- An Overview of Factors Affecting the Functional Quality of Common Wheat (International journal of molecular sciences · 2023Review
- Review
- Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness.Foods (Basel, Switzerland) · 2022Review
- Inhibitory Effect of Puroindoline Peptides onFrontiers in microbiology · 2021Article
- Toward the Genetic Basis and Multiple QTLs of Kernel Hardness in Wheat.Plants (Basel, Switzerland) · 2020Article
- Effects of Rationally Designed Physico-Chemical Variants of the Peptide PuroA on Biocidal Activity towards Bacterial and Mammalian Cells.International journal of molecular sciences · 2020Article
- Dissection of novel candidate genes for grain texture in Russian wheat varieties.Plant molecular biology · 2020Article
- Genomics-Enabled Analysis ofInternational journal of molecular sciences · 2020Article
- Quantitative Trait Locus (QTLs) Mapping for Quality Traits of Wheat Based on High Density Genetic Map Combined With Bulked Segregant Analysis RNA-seq (BSR-Seq) Indicates That theFrontiers in plant science · 2020Article
- The antimicrobial properties of the puroindolines, a review.World journal of microbiology & biotechnology · 2019Review
- Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality.BMC plant biology · 2019Article
- Expression ofFrontiers in plant science · 2019Article
- Genetic Dissection of End-Use Quality Traits in Adapted Soft White Winter Wheat.Frontiers in plant science · 2018Article
- Using RT-qPCR, Proteomics, and Microscopy to Unravel the Spatio-Temporal Expression and Subcellular Localization of Hordoindolines Across Development in Barley Endosperm.Frontiers in plant science · 2018Article
- Diversity, distribution of Puroindoline genes and their effect on kernel hardness in a diverse panel of Chinese wheat germplasm.BMC plant biology · 2017Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Kernel texture of wheat is a primary determinant of its technological properties. Soft kernel texture phenotype results when the Puroindoline a and Puroindoline b genes are present and encode the wild-type puroindolines PINA and PINB, respectively, and various mutations in either or both gene(s) result in hard phenotypes. A wealth of information is now available that furthers our understanding regarding the spatial and temporal regulation of expression of Puroindoline genes. Through the use of model membranes and synthetic peptides we also have a clearer understanding of the significance of the cysteine backbone, the tryptophan-rich domain (TRD) and the helicoid tertiary structures of PIN proteins in relation to their membrane-active properties. Many studies suggest individual yet co-operative modes of action of the PIN proteins in determining kernel texture, and significant evidence is accumulating that the proteins have in vivo and in vitro antimicrobial activities, shedding light on the biological roles of this unique ensemble of proteins. The puroindolines are now being explored for grain kernel texture modifications as well as antimicrobial activities.
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Registered trials
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