ArticleTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2008
The QTL analysis on maternal and endosperm genome and their environmental interactions for characters of cooking quality in rice (Oryza sativa L.).
Article in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2008. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Mapping Genomic Regions for Grain Protein Content and Quality Traits in Milled Rice (Plants (Basel, Switzerland) · 2025Article
- Molecular mapping and characterization of QTLs for grain quality traits in a RIL population of US rice under high nighttime temperature stress.Scientific reports · 2023Article
- Association mapping for protein, total soluble sugars, starch, amylose and chlorophyll content in rice.BMC plant biology · 2022Article
- Genetic Control and High Temperature Effects on Starch Biosynthesis and Grain Quality in Rice.Frontiers in plant science · 2021Review
- The qSAC3 locus from indica rice effectively increases amylose content under a variety of conditions.BMC plant biology · 2019Article
- Shanyou 63: an elite mega rice hybrid in China.Rice (New York, N.Y.) · 2018Review
- Genome-metabolite associations revealed low heritability, high genetic complexity, and causal relations for leaf metabolites in winter wheat (Triticum aestivum).Journal of experimental botany · 2017Article
- Article
- Discovery and mapping of genomic regions governing economically important traits of Basmati rice.BMC plant biology · 2015Article
- Allelic effects on starch structure and properties of six starch biosynthetic genes in a rice recombinant inbred line population.Rice (New York, N.Y.) · 2015Article
- Article
- Multi-parent advanced generation inter-cross (MAGIC) populations in rice: progress and potential for genetics research and breeding.Rice (New York, N.Y.) · 2013Article
- QTL mapping based on different genetic systems for essential amino acid contents in cottonseeds in different environments.PloS one · 2013Article
- Map-based cloning proves qGC-6, a major QTL for gel consistency of japonica/indica cross, responds by Waxy in rice (Oryza sativa L.).TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2011Article
- Genomewide SNP variation reveals relationships among landraces and modern varieties of rice.Proceedings of the National Academy of Sciences of the United States of America · 2009Article
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Authors and funding
5 authors.
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Abstract
Investigations to identify quantitative trait loci (QTLs) governing cooking quality traits including amylose content, gel consistency and gelatinization temperature (expressed by the alkali spread value) were conducted using a set of 241 RIL populations derived from an elite hybrid cross of "Zhenshan 97"x"Minghui 63" and their reciprocal backcrosses BC1F1 and BC2F1 populations in two environments. QTLs and QTLxenvironment interactions were analyzed by using the genetic model with endosperm and maternal effects and environmental interaction effects on quantitative traits of seed in cereal crops. The results suggested that a total of seven QTLs were associated with cooking quality of rice, which were subsequently mapped to chromosomes 1, 4 and 6. Six of these QTLs were also found to have environmental interaction effects.
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