TrialLipids in health and disease2007

Fish-oil esters of plant sterols differ from vegetable-oil sterol esters in triglycerides lowering, carotenoid bioavailability and impact on plasminogen activator inhibitor-1 (PAI-1) concentrations in hypercholesterolemic subjects.

Peter J H Jones et al.PubMed ↗Full text ↗Publisher ↗

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