ArticleApplied and environmental microbiology2007
Detection of Salmonella spp. in retail raw food samples from Vietnam and characterization of their antibiotic resistance.
Article in Applied and environmental microbiology, 2007. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers, 1 of them a synthesis that pooled it.
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Who cites it
31 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Analysis of the assessment of antimicrobial susceptibility. Non-typhoid Salmonella in meat and meat products as model (systematic review).BMC microbiology · 2021Pooled it
- Isolation and characterization of Salmonella enterica serovars from poultry in Egypt: a comprehensive genetic analysis of ESBLs, MCR, integron and other resistance genes.BMC veterinary research · 2025Article
- Prevalence and antimicrobial resistance of salmonellae isolated from eggs of local chicken in selected towns of Ethiopia.Veterinary medicine and science · 2024Article
- Molecular Characterization of Multidrug-Resistant and Extended-Spectrum β-Lactamases-ProducingAntibiotics (Basel, Switzerland) · 2024Article
- A review and meta-analysis of non-typhoidalOne health (Amsterdam, Netherlands) · 2024Review
- Use of antimicrobials and other medical products in an ethnic minority context of South-Central Vietnam: A qualitative study of vulnerability.PLOS global public health · 2024Article
- Whole-Genome Analysis of Antimicrobial-ResistantCurrent issues in molecular biology · 2023Article
- Prevalence and Abundance of Bacterial Pathogens of Concern in Shrimp, Catfish and Tilapia Obtained at Retail Stores in Maryland, USA.Pathogens (Basel, Switzerland) · 2023Article
- A systematic review and meta-analysis of integrated studies on antimicrobial resistance in Vietnam, with a focus onOne health (Amsterdam, Netherlands) · 2022Review
- Evaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken.Food science of animal resources · 2022Article
- Prevalence and multidrug resistance in Salmonella enterica Typhimurium: an overview in South East Asia.World journal of microbiology & biotechnology · 2021Review
- Antimicrobial Resistance of Non-TyphoidFoods (Basel, Switzerland) · 2021Review
- Article
- Molecular Characterization Of PathogenicAntibiotics (Basel, Switzerland) · 2020Article
- Distribution of virulence factors, determinants of antibiotic resistance and molecular fingerprinting of Salmonella species isolated from cattle and beef samples: suggestive evidence of animal-to-meat contamination.Environmental science and pollution research international · 2018Article
- Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam.International journal of food microbiology · 2018Article
- Prevalence ofVeterinary world · 2017Article
- Antimicrobial resistance and typing ofJournal of food science and technology · 2017Article
- Quantitative risk assessment of human salmonellosis in the smallholder pig value chains in urban of Vietnam.International journal of public health · 2017Article
- Characterization of Integrons and Resistance Genes inFrontiers in microbiology · 2017Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A study was conducted to examine the levels of Salmonella spp. contamination in raw food samples, including chicken, beef, pork, and shellfish, from Vietnam and to determine their antibiotic resistance characteristics. A total of 180 samples were collected and examined for the presence of Salmonella spp., yielding 91 Salmonella isolates. Sixty-one percent of meat and 18% of shellfish samples were contaminated with Salmonella spp. Susceptibility of all isolates to a variety of antimicrobial agents was tested, and resistance to tetracycline, ampicillin/amoxicillin, nalidixic acid, sulfafurazole, and streptomycin was found in 40.7%, 22.0%, 18.7%, 16.5%, and 14.3% of the isolates, respectively. Resistance to enrofloxacin, trimethoprim, chloramphenicol, kanamycin, and gentamicin was also detected (8.8 to 2.2%). About half (50.5%) of the isolates were resistant to at least one antibiotic, and multiresistant Salmonella isolates, resistant to at least three different classes of antibiotics, were isolated from all food types. One isolate from chicken (serovar Albany) contained a variant of the Salmonella genomic island 1 antibiotic resistance gene cluster. The results show that antibiotic resistance in Salmonella spp. in raw food samples from Vietnam is significant.
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