ArticleWorld journal of gastroenterology2007
Effect of vitamin E on oxidative stress status in small intestine of diabetic rat.
Article in World journal of gastroenterology, 2007. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 49 citations in OpenAlex.
- Effects of a slow-release nutritional bolus on growth performance, oxidative status, and carcass traits in fattening Holstein bulls.Tropical animal health and production · 2026Article
- Key elements determining the intestinal region-specific environment of enteric neurons in type 1 diabetes.World journal of gastroenterology · 2023Review
- Effect of mineral-vitamin premix supplementation on behavioral, performance, hormonal, oxidative stress, and serum biochemical profiles on rutting maleFrontiers in veterinary science · 2023Article
- Superoxide-producing thermostable associate from the small intestines of control and alloxan-induced diabetic rats: quantitative and qualitative changes.BMC endocrine disorders · 2022Article
- Nutritional approaches for managing obesity-associated metabolic diseases.The Journal of endocrinology · 2017Review
- Neuroprotective effect of quercetin on the duodenum enteric nervous system of streptozotocin-induced diabetic rats.Digestive diseases and sciences · 2012Article
- Honey: a novel antioxidant.Molecules (Basel, Switzerland) · 2012Review
- Honey--a novel antidiabetic agent.International journal of biological sciences · 2012Review
- Protective effect of α-tocopherol on damage to rat testes by experimental cryptorchidism.International journal of experimental pathology · 2011Article
- Neuroprotective action of Ginkgo biloba on the enteric nervous system of diabetic rats.World journal of gastroenterology · 2011Article
- Vitamin E (alpha-tocopherol) supplementation in diabetic rats: effects on the proximal colon.BMC gastroenterology · 2009Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
aimTo investigate the effect of vitamin E on oxidative stress status in the small intestine of diabetic rats.
methodsTwenty-four male Wistar rats were randomly divided into three groups: Control (C), non-treated diabetic (NTD) and vitamin E-treated diabetic (V(E)TD) groups. The increases in lipid peroxidation, protein oxidation and superoxide dismutase (SOD) in these three groups was compared after 6 wk.
resultsThere was no significant difference in catalase activity between NTD and control rats. Compared to NTD rats, the treatment with vitamin E significantly decreased lipid peroxidation and protein oxidation, and also increased catalase activity and SOD.
conclusionThe results revealed the occurrence of oxidative stress in the small intestine of diabetic rats. Vitamin E, as an antioxidant, attenuates lipid peroxidation and protein oxidation, and increases antioxidant defense mechanism.
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Registered trials
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