ArticleMicrobial ecology2008
The diversity of bacterial communities associated with Atlantic cod Gadus morhua.
Article in Microbial ecology, 2008. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
25 citing papers in PubMed.
- Rapid and reversible fish skin mucosal microbiota shift toward environmental microbial communities within a day.Microbiology spectrum · 2026Article
- Progress on the Mechanisms of Probiotics in Mitigating Ammonia Nitrogen Stress and Their Application in Fish.Probiotics and antimicrobial proteins · 2026Review
- Seasonal Shifts in the Microbiota of Wild-Caught DanishMicroorganisms · 2026Article
- Assessment of water prophylaxis and biosafety in finfish aquaculture - current and emerging technologies.Frontiers in microbiology · 2026Review
- Reveal your microbes, and i'll reveal your origins: geographical traceability via Scomber colias intestinal tract metagenomics.Animal microbiome · 2025Article
- Differences in diversity and community composition of the shell microbiome of apparently healthy lobstersFrontiers in microbiology · 2024Article
- The Epidermal Microbiome Within an Aggregation of Leopard Sharks (Triakis semifasciata) Has Taxonomic Flexibility with Gene Functional Stability Across Three Time-points.Microbial ecology · 2023Article
- Using the Gut Microbiome to Assess Stocking Efforts of the Endangered Pallid Sturgeon,Life (Basel, Switzerland) · 2023Article
- Perturbation by Antimicrobial Bacteria of the Epidermal Bacterial Flora of Rainbow Trout in Flow-Through Aquaculture.Biology · 2022Article
- Host habitat is the major determinant of the gut microbiome of fish.Microbiome · 2021Article
- High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth ofFoods (Basel, Switzerland) · 2021Article
- Gut Microbiota of Five Sympatrically Farmed Marine Fish Species in the Aegean Sea.Microbial ecology · 2021Article
- Microbiome Composition and Function in Aquatic Vertebrates: Small Organisms Making Big Impacts on Aquatic Animal Health.Frontiers in microbiology · 2021Review
- Influences of claywater and greenwater on the skin microbiome of cultured larval sablefish (Anoplopoma fimbria).Animal microbiome · 2020Article
- The skin microbiome of elasmobranchs follows phylosymbiosis, but in teleost fishes, the microbiomes converge.Microbiome · 2020Article
- Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in COFoods (Basel, Switzerland) · 2019Article
- Isolation and characterization of native probiotics for fish farming.BMC microbiology · 2018Article
- The Gills of Reef Fish Support a Distinct Microbiome Influenced by Host-Specific Factors.Applied and environmental microbiology · 2018Article
- Exposure to synthetic hydraulic fracturing waste influences the mucosal bacterial community structure of the brook trout (AIMS microbiology · 2018Article
- The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Frontiers in microbiology · 2017Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The spatial and temporal changes in the bacterial communities associated with the Atlantic cod Gadus morhua were investigated using terminal restriction fragment length polymorphism (T-RFLP) analysis of 16S recombinant DNA (rDNA). Epidermal mucous was sampled from 366 cod caught in three harvest locations (Baltic, Icelandic, and North Seas) over three seasons (spring 2002, autumn 2002, and spring 2003), and an automated method for the high-throughput processing of environmental samples was developed using a Qiagen BioRobot. The analysis revealed that a diverse consortium of bacteria were found on fish; gamma-proteobacteria and Cytophaga-Flavobacter-Bacteroides (CFB) species were dominant. T-RFLP peak profiles suggested that operational taxonomic units (OTUs) related to Photobacterium sp., Psychrobacter sp., and Bacteroides sp. were common to all sites in all three seasons, but there were intersite variations in community composition. Cod caught from different seas had distinct reproducible bacterial assemblages. Whereas communities from fish caught in the Baltic and Icelandic Seas were relatively stable over the three seasons, those from fish from the North Sea changed significantly over time.
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Registered trials
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