ArticleApplied and environmental microbiology2007
Quantitative analysis of population heterogeneity of the adaptive salt stress response and growth capacity of Bacillus cereus ATCC 14579.
Article in Applied and environmental microbiology, 2007. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Recovery of Heat Treated Bacillus cereus Spores Is Affected by Matrix Composition and Factors with Putative Functions in Damage Repair.Frontiers in microbiology · 2016Article
- Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment.Frontiers in microbiology · 2015Review
- Colonial vs. planktonic type of growth: mathematical modeling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods.Frontiers in microbiology · 2015Review
- Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers.Frontiers in microbiology · 2013Review
- Article
- Impact of sorbic acid on germination and outgrowth heterogeneity of Bacillus cereus ATCC 14579 spores.Applied and environmental microbiology · 2012Article
- A microfluidic platform for rapid, stress-induced antibiotic susceptibility testing of Staphylococcus aureus.Lab on a chip · 2012Article
- High-salt stress conditions increase the pAW63 transfer frequency in Bacillus thuringiensis.Applied and environmental microbiology · 2012Article
- Rapid susceptibility testing and microcolony analysis of Candida spp. cultured and imaged on porous aluminum oxide.PloS one · 2012Article
- Microcolony imaging of Aspergillus fumigatus treated with echinocandins reveals both fungistatic and fungicidal activities.PloS one · 2012Article
- Single-cell analysis of S. cerevisiae growth recovery after a sublethal heat-stress applied during an alcoholic fermentation.Journal of industrial microbiology & biotechnology · 2011Article
- The role of physiological heterogeneity in microbial population behavior.Nature chemical biology · 2010Review
- Direct-imaging-based quantification of Bacillus cereus ATCC 14579 population heterogeneity at a low incubation temperature.Applied and environmental microbiology · 2010Article
- Population heterogeneity of Lactobacillus plantarum WCFS1 microcolonies in response to and recovery from acid stress.Applied and environmental microbiology · 2008Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Bacterial populations can display heterogeneity with respect to both the adaptive stress response and growth capacity of individual cells. The growth dynamics of Bacillus cereus ATCC 14579 during mild and severe salt stress exposure were investigated for the population as a whole in liquid culture. To quantitatively assess the population heterogeneity of the stress response and growth capacity at a single-cell level, a direct imaging method was applied to monitor cells from the initial inoculum to the microcolony stage. Highly porous Anopore strips were used as a support for the culturing and imaging of microcolonies at different time points. The growth kinetics of cells grown in liquid culture were comparable to those of microcolonies grown upon Anopore strips, even in the presence of mild and severe salt stress. Exposure to mild salt stress resulted in growth that was characterized by a remarkably low variability of microcolony sizes, and the distributions of the log(10)-transformed microcolony areas could be fitted by the normal distribution. Under severe salt stress conditions, the microcolony sizes were highly heterogeneous, and this was apparently caused by the presence of both a nongrowing and growing population. After discriminating these two subpopulations, it was shown that the variability of microcolony sizes of the growing population was comparable to that of non-salt-stressed and mildly salt-stressed populations. Quantification of population heterogeneity during stress exposure may contribute to an optimized application of preservation factors for controlling growth of spoilage and pathogenic bacteria to ensure the quality and safety of minimally processed foods.
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