ArticleApplied and environmental microbiology2007
Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production process.
Article in Applied and environmental microbiology, 2007. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers.
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Who cites it
35 citing papers in PubMed.
- Microbial ecology applied to fuel ethanol production from sugarcane.FEMS microbiology ecology · 2025Review
- Liquorilactobacillus: A Context of the Evolutionary History and Metabolic Adaptation of a Bacterial Genus from Fermentation Liquid Environments.Journal of molecular evolution · 2024Article
- What are the 100 most cited fungal genera?Studies in mycology · 2024Article
- Bioethanolic yeasts from dung beetles: tapping the potential of extremophilic yeasts for improvement of lignocellulolytic feedstock fermentation.Biotechnology for biofuels · 2021Review
- Comparative proteomic analyses reveal the metabolic aspects and biotechnological potential of nitrate assimilation in the yeast Dekkera bruxellensis.Applied microbiology and biotechnology · 2021Article
- The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health.Molecules (Basel, Switzerland) · 2021Review
- Tradition as a Stepping Stone for a Microbial Defined Water Kefir Fermentation Process: Insights in Cell Growth, Bioflavoring, and Sensory Perception.Frontiers in microbiology · 2021Article
- Review
- Assembly and Analysis of the Genome Sequence of the YeastMicroorganisms · 2019Article
- Identification and characterisation of two high-affinity glucose transporters from the spoilage yeast Brettanomyces bruxellensis.FEMS microbiology letters · 2019Article
- The biotechnological potential of the yeast Dekkera bruxellensis.World journal of microbiology & biotechnology · 2019Review
- Nitrate boosts anaerobic ethanol production in an acetate-dependent manner in the yeast Dekkera bruxellensis.Journal of industrial microbiology & biotechnology · 2019Article
- Article
- Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity.Nutrients · 2018Article
- Conventional and nonconventional strategies for controlling bacterial contamination in fuel ethanol fermentations.World journal of microbiology & biotechnology · 2018Review
- Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.Scientific reports · 2018Article
- Article
- Physiology, ecology and industrial applications of aroma formation in yeast.FEMS microbiology reviews · 2017Review
- Effects of Oxygen Availability on Acetic Acid Tolerance and Intracellular pH in Dekkera bruxellensis.Applied and environmental microbiology · 2016Article
- Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast.Applied microbiology and biotechnology · 2016Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The ethanol production process of a Swedish alcohol production plant was dominated by Dekkera bruxellensis and Lactobacillus vini, with a high number of lactic acid bacteria. The product quality, process productivity, and stability were high; thus, D. bruxellensis and L. vini can be regarded as commercial ethanol production organisms.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.