Evidence map›Paper›PMID 17468283›Full record

ArticleApplied and environmental microbiology2007

Sensitivity of Escherichia albertii, a potential food-borne pathogen, to food preservation treatments.

Manan Sharma, Kalmia E Kniel, Alexandra Derevianko, Jason Ling, Arvind A Bhagwat

Open access · greenAbstract readComparative Study
In one paragraph

Article in Applied and environmental microbiology, 2007. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
0.3field-weighted citation impact, top 31% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 18 citations in OpenAlex.

  1. Microbiology and Epidemiology ofMicroorganisms · 2022
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Manan SharmaFood Technology and Safety Laboratory, USDA-ARS, ANRI, BARC-EAST, Beltsville, MD 20705, USA. manan.sharma@ars.usda.gov
Kalmia E Kniel
Alexandra Derevianko
Jason Ling
Arvind A Bhagwat
Agricultural Research Service · USUniversity of Delaware · US

Funding

MRU - Food & Waterborne Diseases Integrated Research NetworkN01AI30058 · NIAID · MICHIGAN STATE UNIVERSITY · 2007 to 2010
$5.1M
NIAID NIH HHS N01 AI030058NIAID NIH HHS N01 AI30058
6 · The paper itself

Abstract

Escherichia albertii is a potential food-borne pathogen because of its documented ability to cause diarrheal disease by producing attachment and effacement lesions. Its tolerances to heat (56 degrees C), acid (pH 3.0), and pressure (500 MPa [5 min]) were evaluated and found to be significantly less than those of wild-type E. coli O157:H7.

Indexed as

Food MicrobiologyEnterobacteriaceae InfectionsEscherichiaEscherichia coli O157Foodborne DiseasesFood PreservationHot TemperatureHumansHydrogen-Ion ConcentrationHydrostatic PressureShigellaSpecies Specificity

Identifiers

PMID17468283
PMCPMC1932773
OpenAlexW2151199066

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.