ReviewPlant cell reports2007
Molecular genetic improvement of cereals: transgenic wheat (Triticum aestivum L.).
Review in Plant cell reports, 2007. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
20 citing papers in PubMed.
- Molecular Regulators of In Vitro Regeneration in Wheat: Roles of Morphogenic Factors in Transformation, Genome Editing, and Breeding.International journal of molecular sciences · 2026Review
- ERFVII transcription factors and their role in the adaptation to hypoxia in Arabidopsis and crops.Frontiers in genetics · 2023Review
- Article
- Article
- Assessment of genetic diversity among Iranian Aegilops triuncialis accessions using ISSR, SCoT, and CBDP markers.Journal, genetic engineering & biotechnology · 2021Article
- Heat shock proteins gene expression and physiological responses in durum wheat (Physiology and molecular biology of plants : an international journal of functional plant biology · 2020Article
- Genome-wide identification of internal reference genes for normalization of gene expression values during endosperm development in wheat.Journal of applied genetics · 2019Article
- Bread wheat: a role model for plant domestication and breeding.Hereditas · 2019Review
- An in planta biolistic method for stable wheat transformation.Scientific reports · 2017Article
- Phenotypic and molecular variation in drought tolerance of Jordanian durum wheat (Physiology and molecular biology of plants : an international journal of functional plant biology · 2017Article
- Applications of DNA Technologies in Agriculture.Current genomics · 2016Article
- The TaDREB3 transgene transferred by conventional crossings to different genetic backgrounds of bread wheat improves drought tolerance.Plant biotechnology journal · 2016Article
- De Novo Assembly and Transcriptome Analysis of Wheat with Male Sterility Induced by the Chemical Hybridizing Agent SQ-1.PloS one · 2015Article
- Morpho-histology and genotype dependence of in vitro morphogenesis in mature embryo cultures of wheat.Protoplasma · 2014Article
- The production of male-sterile wheat plants through split barnase expression is promoted by the insertion of introns and flexible peptide linkers.Transgenic research · 2013Article
- Plant regeneration from mature embryo of commercial Indian bread wheat (Triticum aestivum L.) cultivars.Physiology and molecular biology of plants : an international journal of functional plant biology · 2012Article
- Stability and inheritance of endosperm-specific expression of two transgenes in progeny from crossing independently transformed barley plants.Plant cell reports · 2009Article
- Transcriptome pathways unique to dehydration tolerant relatives of modern wheat.Functional & integrative genomics · 2009Article
- Transgenic approach to improve wheat (Triticum aestivum L.) nutritional quality.Plant cell reports · 2009Article
- A history of plant biotechnology: from the Cell Theory of Schleiden and Schwann to biotech crops.Plant cell reports · 2008Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Only modest progress has been made in the molecular genetic improvement of wheat following the production of the first transgenic plants in 1992, made possible by the development of efficient, long-term regenerable embryogenic cultures derived from immature embryos and use of the biolistics method for the direct delivery of DNA into regenerable cells. Transgenic lines expressing genes that confer resistance to environmentally friendly non-selective herbicides, and pests and pathogens have been produced, in addition to lines with improved bread-making and nutritional qualities; some of these are ready for commercial production. Reduction of losses caused by weeds, pests and pathogens in such plants not only indirectly increases available arable land and fresh water supplies, but also conserves energy and natural resources. Nevertheless, the work carried out thus far can be considered only the beginning, as many difficult tasks lie ahead and much remains to be done. The challenge now is to produce higher-yielding varieties that are more nutritious, and are resistant or tolerant to a wide variety of biotic as well as abiotic stresses (especially drought, salinity, heavy metal toxicity) that currently cause substantial losses in productivity. How well we will meet this challenge for wheat, and indeed for other cereal and non-cereal crops, will depend largely on establishing collaborative partnerships between breeders, molecular biologists, biotechnologists and industry, and on how effectively they make use of the knowledge and insights gained from basic studies in plant biology and genetics, the sequencing of plant/cereal genomes, the discovery of synteny in cereals, and the availability of DNA-based markers and increasingly detailed chromosomal maps.
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Registered trials
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