ArticleJournal of comparative physiology. B, Biochemical, systemic, and environmental physiology2007
Absorption of short-chain fatty acids, sodium and water from the forestomach of camels.
Article in Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 2007. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 25 citations in OpenAlex.
- Article
- Article
- Effects of wheat bran replacement with pomegranate seed pulp on rumen fermentation, gas production, methanogen and protozoa populations of camel and goat rumen using competitive PCR technique: An in vitro study.Veterinary medicine and science · 2023Article
- Regional and Seasonal Variability of Mineral Patterns in Some Organs of Slaughtered One-Humped Camels [Animals : an open access journal from MDPI · 2022Article
- Effect of diet supply on milk production and weight performances of she-camels.Tropical animal health and production · 2021Article
- Characterizing rumen microbiota and CAZyme profile of Indian dromedary camel (Camelus dromedarius) in response to different roughages.Scientific reports · 2021Article
- Modes of genetic adaptations underlying functional innovations in the rumen.Science China. Life sciences · 2021Article
- Characterizing the bacterial microbiota in different gastrointestinal tract segments of the Bactrian camel.Scientific reports · 2018Article
- Article
- Effects of dietary fibre and protein on urea transport across the cecal mucosa of piglets.Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology · 2013Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In camelids the ventral parts of compartments 1 and 2 (C1/C2) and the total surface of compartment 3 of the forestomach are lined with tubular glands, whereas in ruminants the surface of the forestomach is composed entirely of stratified, squamous epithelium. Thus, differences in absorption rates between these foregut fermenters can be expected. In five camels C1/C2 was temporarily isolated, washed and filled with buffer solutions. Absorption of short-chain fatty acids (SCFA) and net absorption of sodium and water were estimated relative to Cr-ethylenediaminetetraacetic acid as a fluid marker. SCFA were extensively absorbed in the forestomach; clearance rates of SCFA with different chain lengths were equal. After lowering the pH of solutions SCFA absorption rates increased, but much less than the increase of the non-ionized fraction. Absorption of propionate was lower when acetate had been added. Findings suggest that most of the SCFA in camels are transported in the ionized form, most likely via an anion exchange mechanism. Net water absorption is closely related to net sodium absorption. Apparently water absorption results from an iso-osmotic process. Differences between absorption mechanisms of SCFA from the forestomach of camelids and ruminants are discussed.
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