ReviewMycopathologia2007
Occurrence of ochratoxin A and ochratoxigenic mycoflora in corn and corn based foods and feeds in some South American countries.
Review in Mycopathologia, 2007. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
11 citing papers in PubMed, 81 citations in OpenAlex.
- Toxigenic Fungi and Co-Occurring Mycotoxins in Maize (Foods (Basel, Switzerland) · 2025Article
- Combined Effects of Acrylamide and Ochratoxin A on the Intestinal Barrier in Caco-2 Cells.Foods (Basel, Switzerland) · 2023Article
- Disposable Electrochemical Aptasensor Based on Graphene Oxide-DNA Complex as Signal Amplifier towards Ultrasensitive Detection of Ochratoxin A.Micromachines · 2022Article
- Substantive Morphological Descriptions, Phylogenetic Analysis and Single Nucleotide Polymorphisms ofFrontiers in microbiology · 2022Article
- Ochratoxin A: its impact on poultry gut health and microbiota, an overview.Poultry science · 2021Review
- Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food.International journal of environmental research and public health · 2017Review
- Study on mycoflora of poultry feed ingredients and finished feed in Iran.Iranian journal of microbiology · 2016Article
- Mycotoxigenic fungi and mycotoxins associated with stored maize from different regions of Lesotho.Mycotoxin research · 2013Article
- A survey on the occurrence of ochratoxin A in feeds for swine and laying hens.Mycotoxin research · 2012Article
- Review
- Antigenotoxic studies of different substances to reduce the DNA damage induced by aflatoxin B(1) and ochratoxin A.Toxins · 2010Review
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cereals and cereal- derived products constitute the base of human and animal feeding in South American countries. This review attempts to give an overview of the ochratoxin A (OTA) occurrence and potential sources of OTA contamination in those products. The environmental conditions as humidity and temperature in the colonization of the substrates by Aspergillus section Nigri isolated from corn kernels were also discussed. The available information on the ochratoxigenic mycoflora and OTA presence in corn, corn based food and feed is limited. Only few surveys have been carried out in Argentina, Ecuador and Brazil; which showed that Aspergillus niger aggregate and A. ochraceus species would be the main source of OTA. It's possible to emphasize that, the species A. carbonarius has not been isolated from these substrates and Penicillium verrucosum was isolated only from pig feeds of Argentinean samples in low percentage. Studies about the ecophysiology of ochratoxigenic fungi and OTA occurrence are in progress in Latin America to reduce the impact of this toxin in the food chain.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.