ArticleApplied and environmental microbiology2007
Diversity of lactic acid bacteria associated with fish and the fish farm environment, established by amplified rRNA gene restriction analysis.
Article in Applied and environmental microbiology, 2007. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Article
- Zoonotic Agents in Farmed Fish: A Systematic Review from the Interdisciplinary Perspective of the One Health Concept.Veterinary sciences · 2025Review
- Limited Probiotic Effect ofAnimals : an open access journal from MDPI · 2023Article
- Lactococcosis a Re-Emerging Disease in Aquaculture: Disease Significant and Phytotherapy.Veterinary sciences · 2021Review
- Presence of Lactic Acid Bacteria in the Intestinal Tract of the Mediterranean Trout (Life (Basel, Switzerland) · 2021Article
- Hydrolysis of raw fish proteins extracts byBiotechnology reports (Amsterdam, Netherlands) · 2021Article
- Lactic Acid Bacteria in Finfish-An Update.Frontiers in microbiology · 2018Review
- Article
- Isolation of lactic acid bacteria from kuruma shrimp (Marsupenaeus japonicus) intestine and assessment of immunomodulatory role of a selected strain as probiotic.Marine biotechnology (New York, N.Y.) · 2014Article
- Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita).SpringerPlus · 2013Article
- Reductive evolution in Streptococcus agalactiae and the emergence of a host adapted lineage.BMC genomics · 2013Article
- Carnobacterium maltaromaticum infections in feral Oncorhynchus spp. (Family Salmonidae) in Michigan.Journal of microbiology (Seoul, Korea) · 2011Article
- LAB-Secretome: a genome-scale comparative analysis of the predicted extracellular and surface-associated proteins of Lactic Acid Bacteria.BMC genomics · 2010Article
- Analysis of the genome content of Lactococcus garvieae by genomic interspecies microarray hybridization.BMC microbiology · 2010Article
- Molecular characterization and lytic activities of Streptococcus agalactiae bacteriophages and determination of lysogenic-strain features.Journal of bacteriology · 2009Article
- Carnobacterium: positive and negative effects in the environment and in foods.FEMS microbiology reviews · 2007Review
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Lactic acid bacteria have become a major source of concern for aquaculture in recent decades. In addition to true pathogenic species of worldwide significance, such as Streptococcus iniae and Lactococcus garvieae, several species have been reported to produce occasional fish mortalities in limited geographic areas, and many unidentifiable or ill-defined isolates are regularly isolated from fish or fish products. To clarify the nature and prevalence of different fish-associated bacteria belonging to the lactic acid bacterium group, a collection of 57 isolates of different origins was studied and compared with a set of 22 type strains, using amplified rRNA gene restriction analysis (ARDRA). Twelve distinct clusters were delineated on the basis of ARDRA profiles and were confirmed by sequencing of sodA and 16S rRNA genes. These clusters included the following: Lactococcus raffinolactis, L. garvieae, Lactococcus l., S. iniae, S. dysgalactiae, S. parauberis, S. agalactiae, Carnobacterium spp., the Enterococcus "faecium" group, a heterogeneous Enterococcus-like cluster comprising indiscernible representatives of Vagococcus fluvialis or the recently recognized V. carniphilus, V. salmoninarum, and Aerococcus spp. Interestingly, the L. lactis and L. raffinolactis clusters appeared to include many commensals of fish, so opportunistic infections caused by these species cannot be disregarded. The significance for fish populations and fish food processing of three or four genetic clusters of uncertain or complex definition, namely, Aerococcus and Enterococcus clusters, should be established more accurately.
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