Evidence map›Paper›PMID 17287973›Full record

ArticleTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2007

Negative effect of chromosome 1A on dough strength shown by modification of 1D addition in durum wheat (Triticum durum).

Monika Garg, Harcharan Singh Dhaliwal, Parveen Chhuneja, Deepak Kumar, Quan-Wen Dou, Hiroyuki Tanaka, Hala M M Elamein, Hisashi Tsujimoto

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Article in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2007. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. The Role ofInternational journal of molecular sciences · 2025
    Review
  2. Effect of wheat grain protein composition on end-use quality.Journal of food science and technology · 2020
    Review
  3. Potential ofFrontiers in plant science · 2019
    Review
  4. Article
  5. Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2018
    Review
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Monika GargLaboratory of Plant Genetics and Breeding Science, Faculty of Agriculture, Tottori University, 4-101 Minami, Koyama, Tottori, 680-8553, Japan.
Harcharan Singh Dhaliwal
Parveen Chhuneja
Deepak Kumar
Quan-Wen Dou
Hiroyuki Tanaka
Hala M M Elamein
Hisashi Tsujimoto

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A monosomic addition line of Aegilops tauschii chromosome 1D in Triticum durum cv. PBW114 was produced in 1990. This line was self-pollinated and maintained for several generations while following the presence of chromosome 1D carrying the gene for red glume color. Cytological analysis indicated that two of the three derivative lines had substitution of chromosome 1D for 1A and another had substitution of chromosome 1D for 1B. One of these lines carried a pair of small chromosomes in addition to the 1D chromosome. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) of the derived lines showed the presence of high-molecular-weight (HMW) glutenin encoded by the Glu-D1 locus. The small chromosome found in one of the lines had nearly regular pairing and transmission to daughter nuclei. Fluorescent in situ hybridization (FISH) and analysis of molecular markers indicated that the small chromosome was derived from the short arm of chromosome 1A and carried the Glu-A3 locus. Microsatellite mapping based on the deletion bin map revealed that the small chromosome had terminal deletions on both the terminal and centromeric sides. The line with the small chromosome showed improvement of the sodium dodecyl sulfate (SDS)-sedimentation value as compared to parent durum. However, the increase in SDS-sedimentation value was more significant in the substitution line of chromosome 1D for 1A without the small chromosome. These facts suggest a negative effect of the Glu-A3 locus on dough strength. The sequence of the Glu-D1 locus from these lines showed that the HMW glutenin subunits were Ae. tauschii specific 2(t) + T2, which were previously found to be associated with poor rheological properties and bread loaf volume in synthetic hexaploid wheat by other workers. Thus, the significant improvement in the SDS-sedimentation value of the substitution line of 1D for 1A suggests that the absence of the negative effect of chromosome 1A on quality is more important than the presence of Glu-D1 of Ae. tauschii.

Indexed as

Genes, PlantBreadChromosome MappingChromosomesElectrophoresis, Polyacrylamide GelIn Situ Hybridization, FluorescenceModels, GeneticMolecular WeightPlants, Genetically ModifiedSpecies SpecificityTriticum

Identifiers

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.