ArticleLipids2006
Analysis of triacylglycerols of seeds and berries of sea buckthorn (Hippophaë rhamnoides) of different origins by mass spectrometry and tandem mass spectrometry.
Article in Lipids, 2006. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- From Nutritional Profile to Circular Bioeconomy: A Review of Sea Buckthorn Oil and By-Product Valorization.Foods (Basel, Switzerland) · 2026Review
- Progress in triacylglycerol isomer detection in milk lipids.Food chemistry: X · 2024Review
- Comparative quantitative analysis of fruit oil fromChinese herbal medicines · 2023Article
- RNA-seq data reveals a coordinated regulation mechanism of multigenes involved in the high accumulation of palmitoleic acid and oil in sea buckthorn berry pulp.BMC plant biology · 2019Article
- Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.).Molecules (Basel, Switzerland) · 2013Article
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Authors and funding
2 authors.
Funding
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Abstract
TAG of seeds, berries, and fruit pulp/peel of different subspecies of sea buckthorn (Hippophaë rhamnoides) were analyzed by MS and tandem mass spectrometry (MS/MS). The seeds contained mainly TAG with acyl carbon number (ACN) of 52 with 2-6 double bonds (DB) (20-30%), and TAG of ACN 54 with 3-9 DB (70-80%). In the pulp/peel fraction, the major TAG were species with ACN:DB of 48:1 to 48:3 (19-49%), 50:1 to 50:4 (31-41%), and 52:1 to 52:6 (9-19%). The molecular weight species of whole berries largely resembled those of fruit pulp/peel with additional species of ACN 54 from the seeds (5-24%). Subspecies (ssp.) sinensis differed from ssp. mongolica and rhamnoides by having a higher proportion of TAG of ACN 52 (27% vs. 21% and 22%, P< 0.05) and a lower proportion of ACN 54 (71% vs. 79% and 78%, P < 0.01) in seed TAG. Seed TAG of ssp. mongolica contained a higher proportion of more unsaturated species compared with those of the two other subspecies. Berry TAG of ssp. mongolica had the highest proportion of molecular species of ACN 48 due to the higher proportion of palmitic and palmitoleic acids and the lower seed content of the berries. Overall, palmitic acid favored the sn-1 and sn-3 positions. The order of preference of unsaturated FA for the sn-2 position depended at least partially on the FA combination of TAG. Seed TAG of ssp. mongolica contained a higher proportion of alpha-linolenic acid in the sn-2 position than those of ssp. sinensis. In berry TAG, ssp. mongolica had the highest proportions of palmitoleic and linoleic acids in the sn-2 position, and the lowest proportion of oleic/cis-vaccenic acid in the sn-2 position, among the three subspecies.
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