ArticlePlant physiology1989
A Comparison of the Effect of Salt on Polypeptides and Translatable mRNAs in Roots of a Salt-Tolerant and a Salt-Sensitive Cultivar of Barley.
Article in Plant physiology, 1989. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 117 citations in OpenAlex.
- Nano-priming modulates antioxidant enzymes and NHX/SOS-mediated ion homeostasis to improve salinity tolerance in barley genotypes.Plant cell reports · 2026Article
- Article
- High salinity reduces the content of a highly abundant 23-kDa protein of the mangrove Bruguiera parviflora.Planta · 2005Article
- Protein changes in response to progressive water deficit in maize . Quantitative variation and polypeptide identificationPlant physiology · 1998Article
- Germin Gene Expression Is Induced in Wheat Leaves by Powdery Mildew Infection.Plant physiology · 1996Article
- Effect of Salt Stress on Germin Gene Expression in Barley Roots.Plant physiology · 1996Article
- Molecular and physiological responses to abscisic acid and salts in roots of salt-sensitive and salt-tolerant Indica rice varieties.Plant physiology · 1995Article
- The effects of NaCl on antioxidant enzyme activities in callus tissue of salt-tolerant and salt-sensitive cotton cultivars (Gossypium hirsutum L.).Plant cell reports · 1994Article
- Salinity tolerance and growth analysis of the cyanobacterium Anabaena doliolum.Bulletin of environmental contamination and toxicology · 1993Article
- Coordinate Gene Response to Salt Stress in Lophopyrum elongatum.Plant physiology · 1992Article
- Germin-Like Polypeptides Increase in Barley Roots during Salt Stress.Plant physiology · 1991Article
- Effects of Salt Stress on Amino Acid, Organic Acid, and Carbohydrate Composition of Roots, Bacteroids, and Cytosol of Alfalfa (Medicago sativa L.).Plant physiology · 1991Article
- In vitro and in vivo phosphorylation of polypeptides in plasma membrane and tonoplast-enriched fractions from barley roots.Plant physiology · 1991Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effect of salt stress on polypeptide and mRNA levels in roots of two barley (Hordeum vulgare L.) cultivars differing in salt tolerance (cv CM 72, tolerant; cv Prato, sensitive) was analyzed using two-dimensional polyacrylamide gel electrophoresis. Preliminary experiments indicated that germination of Prato was inhibited significantly in the presence of NaCl, but growth of the surviving Prato seedlings was not substantially different from that of CM 72. Fluorographs of two-dimensional gels containing in vivo labeled polypeptides or in vitro translation products were computer analyzed to identify and quantitate changes that resulted when plants were grown in the presence of 200 millimolar NaCl for 6 days. The patterns of in vivo labeled polypeptides and in vitro products of CM 72 and Prato were qualitatively the same. Salt caused quantitative changes in numerous polypeptides and translatable mRNAs, but, overall, the changes were relatively small. Salt did not induce the synthesis of unique polypeptides or translatable mRNAs and did not cause any to disappear. Because of the similarities of the two cultivars with respect to growth and polypeptide patterns and the slight changes in polypeptide and translation product levels caused by salt, specific polypeptides or translatable mRNAs that are related to salt tolerance in barley could not be identified.
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Registered trials
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