Evidence map›Paper›PMID 16404415›Full record

Trial reportEuropean journal of clinical nutrition2006

Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols.

R Korpela, J Tuomilehto, P Högström, L Seppo, V Piironen, P Salo-Väänänen, J Toivo, C Lamberg-Allardt, M Kärkkäinen, T Outila and 3 more

Registry-linked trialAbstract readMulticenter StudyRandomized Controlled Trial
PubMed Publisher
In one paragraph

Trial report in European journal of clinical nutrition, 2006. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02644109 (Effect On Serum Cholesterol Of Dairy Products With Addition Of Esterified Phytosterols In Chilean Subjects With Hypercholesterolemia), which is not on this map. Cited by 14 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed, 3 pooled it
8.8field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT02644109 phase4completednot on this mapstarted 2015, after this paper: background citation

Effect On Serum Cholesterol Of Dairy Products With Addition Of Esterified Phytosterols In Chilean Subjects With Hypercholesterolemia

TypeinterventionalSponsorUniversity of ChileRan2015 to 2016Enrolled52ConditionsDyslipidemias, HypercholesterolemiaArmsPhytosterol, Placebo
3 · Its place in the literature

Who cites it

14 citing papers in PubMed, 3 syntheses or guidelines pooled it, 79 citations in OpenAlex.

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  11. Factors influencing the absorption of vitamin D in GIT: an overview.Journal of food science and technology · 2017
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 2 institutions in 1 country.

R KorpelaFoundation for Nutrition Research, Helsinki, Finland. riitta.korpela@valio.fi
J Tuomilehto
P Högström
L Seppo
V Piironen
P Salo-Väänänen
J Toivo
C Lamberg-Allardt
M Kärkkäinen
T Outila
J Sundvall
S Vilkkilä
M J Tikkanen
University of Helsinki · FIHelsinki University Hospital · FI

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveThe aim of this study was to investigate whether a plant sterol mixture would reduce serum cholesterol when added to low fat dairy products in subjects with hypercholesterolaemia, and to examine the effects of the mixture on the serum plant sterol and fat-soluble vitamin levels.

designA parallel, double-blind study.

settingThe study was performed in three different locations in Finland. SUBJECTS: In total, 164 mildly or moderately hypercholesterolaemic subjects participated in the study.

methodsThe subjects were randomly divided into two groups: a plant sterol group and a control group. The subjects consumed the products for 6 weeks after a 3-week run-in period. The targeted plant sterol intake was 2 g/day in the sterol group.

resultsDuring the treatment period, there was a 6.5% reduction in serum total cholesterol in the sterol group while no change was observed in the control group (P<0.0005). Serum low-density lipoprotein (LDL) cholesterol was reduced by 10.4% in the sterol group and by 0.6% in the control group (P<0.00005). There was no change during the trial in serum high-density lipoprotein (HDL) cholesterol or triacylglycerol concentrations. The HDL/LDL cholesterol ratio increased by 16.1% in the sterol group and by 4.3% in the control group (P=0.0001). Serum plant sterol levels increased significantly (P=0.0001) in the sterol group. None of the fat-soluble vitamin levels decreased significantly when changes in serum total cholesterol were taken into account. The hypocholesterolaemic effect of sterol administration was not influenced by apolipoprotein E phenotype.

conclusionsYoghurt, low-fat hard cheese and low-fat fresh cheese enriched with a plant sterol mixture reduced serum cholesterol in hypercholesterolaemic subjects and no adverse effects were noted in the dietary control of hypercholesterolaemia.

Indexed as

Dairy ProductsAnticholesteremic AgentsApolipoproteins ECholesterolCholesterol, HDLCholesterol, LDLDouble-Blind MethodFemaleFood, FortifiedHumansHypercholesterolemiaLipid MetabolismMaleMiddle AgedPhenotypePhytosterolsAnticholesteremic AgentsApolipoproteins ECholesterolCholesterol, HDLCholesterol, LDLPhytosterolsTriglyceridesVitamin AVitamin DVitamin KVitamins

Identifiers

PMID16404415
OpenAlexW2019059862

What OpenQuestion holds

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.