ArticleEpidemiology and infection2006
Most Campylobacter subtypes from sporadic infections can be found in retail poultry products and food animals.
Article in Epidemiology and infection, 2006. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 1 of them a synthesis that pooled it.
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Who cites it
20 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Pooled it
- Machine learning and statistical inference in microbial population genomics.Genome biology · 2025Review
- Review
- Determinants of sporadicClinical epidemiology · 2018Article
- Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry.Frontiers in microbiology · 2016Review
- High Prevalence of Hyper-Aerotolerant Campylobacter jejuni in Retail Poultry with Potential Implication in Human Infection.Frontiers in microbiology · 2015Article
- Quantitative Microbial Risk Assessment for Campylobacter spp. on Ham in Korea.Korean journal for food science of animal resources · 2015Article
- Comparative analysis and limitations of ethidium monoazide and propidium monoazide treatments for the differentiation of viable and nonviable campylobacter cells.Applied and environmental microbiology · 2014Article
- Campylobacter jejuni colonization and population structure in urban populations of ducks and starlings in New Zealand.MicrobiologyOpen · 2013Article
- Comparison of molecular typing methods useful for detecting clusters of Campylobacter jejuni and C. coli isolates through routine surveillance.Journal of clinical microbiology · 2012Article
- Campylobacter polysaccharide capsules: virulence and vaccines.Frontiers in cellular and infection microbiology · 2012Review
- Decreasing trend of overlapping multilocus sequence types between human and chicken Campylobacter jejuni isolates over a decade in Finland.Applied and environmental microbiology · 2010Article
- Chickens and cattle as sources of sporadic domestically acquired Campylobacter jejuni infections in Finland.Applied and environmental microbiology · 2009Article
- Spatio-temporal cluster analysis of the incidence of Campylobacter cases and patients with general diarrhea in a Danish county, 1995-2004.International journal of health geographics · 2009Article
- Genomics-based molecular epidemiology of Campylobacter jejuni isolates from feedlot cattle and from people in Alberta, Canada.Journal of clinical microbiology · 2009Article
- Risk factors for infection with Campylobacter jejuni flaA genotypes.Epidemiology and infection · 2008Article
- Tracing the source of campylobacteriosis.PLoS genetics · 2008Article
- Characterization of Campylobacter phages including analysis of host range by selected Campylobacter Penner serotypes.BMC microbiology · 2007Article
- A multi-centre prospective case-control study of campylobacter infection in persons aged 5 years and older in Australia.Epidemiology and infection · 2007Article
- Prevalence of Campylobacter spp. in cattle in Finland and antimicrobial susceptibilities of bovine Campylobacter jejuni strains.Applied and environmental microbiology · 2007Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The subtypes of Campylobacter isolates from human infections in two Danish counties were compared to isolates from retail food samples and faecal samples from chickens, pigs and cattle. During a 1-year period, 1285 Campylobacter isolates from these sources were typed by two methods: 'Penner' heat-stable serotyping and automated ribotyping (RiboPrinting). C. jejuni was the dominating species, but C. coli was more prevalent among food and chicken isolates (16%) compared to human isolates (4%). In total, 356 different combined sero-ribotypes (subtypes) were found. A large subtype overlap was seen between human isolates and isolates from food (66%), chickens (59%) and cattle (83%). This was verified by PFGE typing of 212 isolates representing selected subtypes. All frequent (n>3) subtypes found in food were also present in humans. Sixty-one per cent of the isolates from domestically acquired infections had subtypes that were also found in food as opposed to 31% of travel-associated infections. The results showed differences in the various Campylobacter populations, e.g. the Danish population as reflected in the domestically acquired infections and the Danish-produced food was more uniform than the isolates originating from outside the country. The study shows that most C. jejuni subtypes found in poultry food samples, broiler chickens, and cattle were represented in the domestically acquired cases, indicating that C. jejuni from these reservoirs are likely sources of human infections in Denmark.
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