ArticlePlant physiology2005
ETHY. A theory of fruit climacteric ethylene emission.
Article in Plant physiology, 2005. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 71 citations in OpenAlex.
- Evaluation of Color and Pigment Changes in Tomato after 1-Methylcyclopropene (1-MCP) Treatment.Sensors (Basel, Switzerland) · 2024Article
- Genome-wide identification of microRNAs involved in the regulation of fruit ripening and climacteric stages in melon (Horticulture research · 2020Article
- A Comprehensive Study of the Potential Application of Flying Ethylene-Sensitive Sensors for Ripeness Detection in Apple Orchards.Sensors (Basel, Switzerland) · 2019Article
- Role of internal atmosphere on fruit ripening and storability-a review.Journal of food science and technology · 2014Review
- The role of alternative oxidase in tomato fruit ripening and its regulatory interaction with ethylene.Journal of experimental botany · 2012Article
- The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene-An overview.Journal of food science and technology · 2012Article
- Modelling fruit-temperature dynamics within apple tree crowns using virtual plants.Annals of botany · 2011Article
- A three-dimensional multiscale model for gas exchange in fruit.Plant physiology · 2011Article
- Ripening of tomato (Solanum lycopersicum L.). Part II: Regulation by its stem scar region.Journal of food science and technology · 2010Article
- Three-dimensional gas exchange pathways in pome fruit characterized by synchrotron x-ray computed tomography.Plant physiology · 2008Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A theory of fruit climacteric ethylene emission was developed and used as the basis of a simulation model called ETHY. According to the theory, the biosynthetic pathway of ethylene is supplied by ATP and is regulated by 1-aminocyclopropane-1-carboxylic acid (ACC) synthase and ACC oxidase. The conjugation of ACC with malonate to form MACC was taken into account as a way to decrease the availability of ACC. Because of the seasonal increase of fruit volume, the dilution of biochemical compounds used in ETHY was taken into account. Finally, the ethylene diffusion across the skin was considered. The theory took into account the effect of temperature and O(2) and CO(2) internal concentrations on ethylene. The model was applied to peach (Prunus persica) fruit over 3 years, several leaf:fruit ratios, and irrigation conditions. An adequate ethylene increase was predicted without considering any increase in respiration during the ripening period, which suggests that the respiratory climacteric may not be required for ripening. Another important result of this study is the high sensitivity of ETHY to the parameters involved in the calculation of ACC oxidase and ACC synthase activities, ATP production, and skin surface and permeability. ETHY was also highly sensitive to changes in fruit growth and temperature.
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