ArticleCurrent microbiology2005
Production and characterization of nisin-like peptide produced by a strain of Lactococcus lactis isolated from fermented milk.
Article in Current microbiology, 2005. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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Who cites it
8 citing papers in PubMed.
- First report on the probiotic potential ofBioscience of microbiota, food and health · 2022Article
- Draft Genome Sequence of Lactococcus lactis subsp. lactis W8, a Potential Nisin-Producing Starter Culture for Indian Traditional Fermented Milk (Dahi).Microbiology resource announcements · 2018Article
- Bacteriocin production of the probiotic Lactobacillus acidophilus KS400.AMB Express · 2018Article
- A constitutive unregulated expression of β-galactosidase in Lactobacillus fermentum M1.Current microbiology · 2015Article
- Effect of bile on nisin-mediated antibacterial activity and the expression of nisin genes of Lactococcus lactis W8.Current microbiology · 2013Article
- An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2012Article
- Optimization of Low-Cost Culture Media for the Production of Biomass and Bacteriocin by a Urogenital Lactobacillus salivarius Strain.Probiotics and antimicrobial proteins · 2010Article
- Actinomycetemcomitin: a new bacteriocin produced by Aggregatibacter (Actinobacillus) actinomycetemcomitans.Journal of industrial microbiology & biotechnology · 2008Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
An isolate of Lactococcus lactis from fermented milk was found to produce a bacteriocin peptide. The isolate could grow in a medium with an initial pH of 11.0, in which it produced the bacteriocin extracellularly at the highest level. The level of the bacteriocin in the medium increased in parallel to the bacterial growth and reached its peak during the late exponential phase; thereafter it plateaued. The bacteriocin had a broad antibacterial spectrum similar to that of nisin and inhibited several related species of lactic acid bacteria and other gram-positive bacteria. The inhibitory activity of the bacteriocin was found to be stable over a wide range of pH and temperature. The molecular weight of the peptide was judged to be 2.5 kDa by SDS-polyacrylamide gel electrophoresis.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.